Gnocchi and Chicken Sausage Vegetable Skillet

Gnocchi and Chicken Sausage Vegetable Skillet is a quick and healthy, complete gluten free dinner in one. Ready in 30 minutes!

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Keyword dairy free, gluten free, low fat

Method Stovetop

Servings

Calories 314kcal

Bring a large pot of salted water to a boil then turn heat down and keep at a simmer with a lid on top.
Heat 1 Tablespoon extra virgin olive oil in a very large skillet over medium-high heat. Add chicken sausage and onions then saute until sausages begin to brown, 2-3 minutes. Add remaining Tablespoon extra virgin olive oil to the skillet then add zucchini, summer squash, and sweet corn kernels, season with homemade seasoned salt and pepper, and then saute until zucchini and squash are just barely crisp tender, 3-4 minutes (don't overcook.)
Turn heat under pot of water up to high then, once boiling, add gnocchi and cook according to package directions.
Meanwhile, add garlic and red chili pepper flakes to skillet with vegetables then saute until garlic is fragrant, 30 seconds. Add cherry tomatoes and basil then toss to combine. Scoop cooked gnocchi into skillet then toss to combine. Add chicken broth then simmer for 1 minute or until broth is reduced and a thin sauce has formed. Taste then add more salt and pepper if necessary, and then serve.