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Homemade Seasoned Salt Recipe
Add a dash of easy, homemade Seasoned Salt to just about anything to give it a boost of savory flavor. No thickeners or sugar!
Servings 88 servings
Calories 1kcal
Ingredients
- 5 Tablespoons kosher salt
- 1 Tablespoon paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
Instructions
- Combine all ingredients in a bowl then stir with a fork or whisk.
- Store in an airtight container or shaker.
Notes
- Use seasoned salt as heavy handed or sparingly as you would regular salt — remember the majority is still salt, just with a little extra oomph!
Nutrition
Serving: 0.25teaspoon | Calories: 1kcal | Carbohydrates: 0.1g | Protein: 0.03g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 397mg | Potassium: 3mg | Fiber: 0.04g | Sugar: 0.01g | Vitamin A: 39IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.03mg