Mini Muffuletta Meatloaves

Mini Muffuletta Meatloaves are packed with New Orleans-inspired flavors in a miniature, individual-sized meatloaf. Easy and flavorful!

Prep Time 15

Cook Time 18

Total Time 33

Course Main Course

Cuisine American

Keyword gluten free

Method Baking

Servings

Calories 331kcal

1 lb lean ground beef
1/2 cup + 2 Tablespoons olive muffuletta mix well drained
1 cup Rice Chex processed into 1/2 cup crumbs OR 1/2 cup gluten free bread crumbs
2 oz provolone cheese cut into 1/4” cubes
2 oz salami chopped
1 egg whisked
2 cloves garlic minced
salt and pepper

Preheat oven to 425 degrees then cover a baking sheet with foil and spray with nonstick spray. Set aside.
Add muffuletta mix, Rice Chex crumbs, cheese, salami, egg, garlic, salt and pepper in a large bowl then mix with a fork to combine. Crumble ground beef on top then mix with hands until just combined. Shape mixture into four miniature sized loaves then place onto prepared baking sheet. Bake for 18-22 minutes or until cooked through. Serve with more muffuletta mixture if desired.