Print
Mini Salsa Turkey Meatloaves
Mini Salsa Turkey Meatloaves is a healthy and flavor-packed 30 minute meal. Juicy and tender — this is no ho-hum turkey recipe!
Servings 4
Calories 282kcal
Ingredients
- 1 lb 99% fat-free ground turkey breast
- 1/2 cup salsa
- 1/2 cup gluten free bread crumbs
- 1/2 cup shredded cheddar cheese
- 1 egg whisked
- 3 cloves garlic pressed or minced
- salt and pepper
Instructions
- Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray then set aside.
- In a large bowl, combine ground turkey, salsa, bread crumbs, cheddar cheese, egg, garlic, salt, and pepper. Mix until just combined.
- Divide mixture into 4 equal-sized portions then form into loaves and place onto prepared baking sheet. Bake for 20-24 minutes, or until no longer pink in the center, then let rest for 5 minutes before serving.
Nutrition
Calories: 282kcal | Carbohydrates: 9g | Protein: 27g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 454mg | Potassium: 373mg | Fiber: 1g | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 3mg | Calcium: 168mg | Iron: 4mg