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Mini Taco Meatloaf
Switch up taco night with Mini Taco Meatloaf! This easy dinner recipe can be prepped ahead of time, and is fun for all ages.
Servings 4
Calories 282kcal
Ingredients
- 1 lb lean ground beef
- 1 egg whisked
- 1/3 cup salsa
- 1/3 cup gluten free bread crumbs see notes
- 3 Tablespoons hummus optional
- 2 Tablespoons homemade taco seasoning OR 1 taco seasoning packet
- 2 oz cheddar cheese cut into 1/4" cubes
Instructions
- Preheat oven to 425 degrees then line a baking sheet with foil and spray with nonstick spray. Set aside.
- Add egg, salsa, bread crumbs, hummus (if using), taco seasoning, and cheese cubes to a large bowl then stir with a fork to combine. Crumble ground beef on top then use your hands to mix until just combined.
- Divide mixture into four portion then shape each portion into a loaf and place on prepared baking sheet. Bake for 18-20 minutes, or until cooked through, then serve.
Notes
- Prepare ahead of tine: prepare the mini meatloaves up to a day ahead of time. Place on prepared baking sheet then cover tightly with saran wrap and refrigerate. Let the baking sheet with the mini meatloaves sit on the counter and come to room temperature for 20 minutes or so before baking.
- Click here for my Large Batch Taco Seasoning.
- Click here for my single-serving Taco Seasoning.
- I like Schar panko-style bread crumbs, though pulverized Rice Chex work great too!
Nutrition
Calories: 282kcal | Carbohydrates: 10g | Protein: 31g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 125mg | Sodium: 466mg | Potassium: 498mg | Fiber: 2g | Sugar: 1g | Vitamin A: 426IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 3mg