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Pickle Wrap Dip
Pickle Wrap Dip turns your favorite poppable appetizer into a simple, craveable dip. This easy, gluten free dip recipe is totally addicting!
Servings 12
Calories 93kcal
Ingredients
- 8 oz cream cheese full fat or 1/3 less fat, softened to room temperature
- 8 oz sour cream
- 1 Tablespoon dried minced onion
- 1 cup minced dill pickles
- 6 oz gluten free corned beef chopped, Buddig recommended
- For serving: tortilla chips, crudite
Instructions
- Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth.
- Fold in pickles and corned beef then refrigerate for at least an hour and up to overnight. Serve with chips, crudite, etc.
Video
Notes
- This dip can be made up to 2 days ahead of time.
Nutrition
Calories: 93kcal | Carbohydrates: 2g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 190mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 0.3mg