Welp it’s official – I require adult supervision around creamy dips. After the Costco Spinach and Artichoke Dip Fiasco of 2020 (I can’t/won’t tell you how long that giant tub lasted at my house,) and Pickle Wrap Dip Gate of, well, a week after that, it’s clear that I cannot be trusted around a big bowl of delicious creamy dip. One dunk turns into five then suddenly snack time has reached scandal status.
Anyway, the Super Bowl is this weekend and I am requiring that you clear a bowl-sized-hole in your spread for a batch of Pickle Wrap Dip aka the intense deliciousness of corned beef spread with cream cheese, rolled with a pickle then sliced…in dip form. You know what we call that? An UPGRADE! This chip-busting dip brings new meaning to the word zesty and is perfect for your football watching spread!
Pickle Wrap Dip falls into the category of throw stuff in a bowl then stir it and clearly I am here for it. Cream cheese, sour cream, corned beef (see below for my favorite, certified gluten free brand,) minced pickles, and dried minced onion combine to create one of the best dip recipes EVER. Whip up 5 minutes before kick off or up to two days ahead of time. It’s fabulous right out of the gate, but like most dips, gets even better as it sits.
Speaking of chip-busting, I like serving this hearty dip with sturdy tortilla chips, though pepper slices, cucumber slices, or crackers all work too. Or, you can do what Cameron did and eat a dollop with a pickle. What can I say, when the kid commits, he commits.
How to Make Pickle Wrap Dip:
Start by mixing 8oz softened cream cheese – I use 1/3 less fat – 8oz sour cream, and 1 Tablespoon dried minced onion in a large bowl until smooth.
Next add 6oz chopped corned beef – I use Buddig brand which is certified gluten free – and 1 cup minced pickles then fold to combine.
That’s all she wrote! Serve with tortilla chips or crudite then get to WORK! I hope you love this incredibly yummy, super easy dip recipe – enjoy!
More Creamy Dip Recipes:
- Copycat Trader Joe’s Everything But the Bagel Dip >
- Sour Cream and Chive Dip >
- Caesar Spinach and Artichoke Dip >
- Ranch Dip >
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Pickle Wrap Dip
Pickle Wrap Dip turns your favorite poppable appetizer into a simple, craveable dip. This gluten free dip recipe is SO ADDICTING!
- 8oz cream cheese, softened (I use 1/3 less fat)
- 8oz sour cream
- 1 Tablespoon dried minced onion
- 1 cup minced dill pickles
- 6oz gluten free corned beef, chopped (I use Buddig brand)
- Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth. Fold in pickles and corned beef then serve with chips, crudite, etc. This dip can be made up to a couple days ahead of time.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.