Pickle Wrap Dip turns your favorite poppable appetizer into a simple, craveable dip. This easy recipe is totally addicting and perfect for any potluck or get together!
“Would leave this 10 stars if I could! I’ve always loved pickle roll-ups but hate how time consuming they are to make. This version was done in less than 10 minutes! So tasty!”
If you live in the Midwest, chances are you know, love, crave, and are probably always subconsciously thinking about Pickle Wraps/Roll Ups.
If you’re not from the Midwest, this regional appetizer is thin slices of corned beef spread with cream cheese then rolled up with a dill pickle and sliced.
It sounds…nuts? But file this popular dish under “don’t knock it until you try it”. It didn’t reach legendary Midwestern snack for no reason!
Anyway, rolling and slicing those suckers up can be tedious and time-consuming. Problem solved with my chip-busting Pickle Wrap Dip.
This 10 minute recipe has all the cravable flavors of pickle wraps, in quick and easy dip form!
Watch How to Make It
Easy Cream Cheese Dip
Pickle Wrap Dip falls into the category of throw stuff in a bowl then stir it and clearly I am here for it.
Cream cheese, sour cream, corned beef, minced pickles, and dried minced onion combine to create one of the best dip recipes EVER. Whip up 5 minutes before kick off or up to two days ahead of time. It’s fabulous right out of the gate, but like most dips, gets even better as it sits.
I like serving this hearty dip with sturdy tortilla chips, though pepper slices, cucumber slices, or crackers all work too.
How to Make Pickle Wrap Dip
Start by mixing 8oz softened cream cheese – 1/3 less fat or full fat – 8oz sour cream, and 1 Tablespoon dried minced onion in a large bowl until smooth.
Next add 6oz chopped corned beef – I use Buddig brand which is certified gluten free – and 1 cup minced pickles then fold to combine.
That’s all she wrote! Serve with tortilla chips or crudite then devour.
I hope you love this incredibly yummy, super easy dip recipe – enjoy!
More Craveable Dip Recipes
- Crock Pot Reuben Dip
- Boursin Bruschetta Dip
- Dirty Martini Dip
- Copycat Trader Joe’s Everything But the Bagel Dip
- Roasted Garlic and Prosciutto Dip with Hot Honey
- Crock Pot Buffalo Chicken Dip
- Cranberry Jalapeno Bacon Dip
- The Best Fruit Dip EVER
Ingredients
- 8 oz cream cheese, full fat or 1/3 less fat, softened to room temperature
- 8 oz sour cream
- 1 Tablespoon dried minced onion
- 1 cup minced dill pickles
- 6 oz gluten free corned beef, chopped, Buddig recommended
- For serving: tortilla chips, crudite
Directions
- Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth.
- Fold in pickles and corned beef then refrigerate for at least an hour and up to overnight. Serve with chips, crudite, etc.
Notes
- This dip can be made up to 2 days ahead of time.
Nutrition
Nutritional values are estimates only. Please read our full nutrition information disclaimer.
Have you tried serving this dip with wavy potato chips?
We have in the past, yes – super good!!
Thank you! We will try the recipe with potato chips for the Oscar’s party this weekend!
I love using mini bagels, torn up to be smaller bites as my dipper in this awesome dip!
YUM – love that idea, Cayla!
Do you think this be okay with chipped beef instead of corned beef?
Absolutely
Is there an alternative to the beef I can use if I’m a vegetarian? Or can I omit it entirely?
Hi Alex! You can leave it out and just make pickle dip. :) I might add some garlic powder and dried or fresh dill just to bring more flavor.
I make this several times a year. I’m fortunate enough to live Near a Dutch butcher shop( south central Iowa), I buy their dried beef, and use it in my dip. Ham is a good substitute too. My aunt makes with sweet pickles- she doesn’t like dill. Mix it up have fun with this dip! I never bring home leftovers!
Oh my gosh, that sounds heavenly, Tammy! Thank you so much for your feedback and recipe rating!
Your suggestions are great! My dip with cream cheese and cottage cheese is enormous so if you have any other suggestions please let me know because I cannot let it go to waste. Homemade dippp wonton? Some kind of creamy soup?
I would spread it onto a tortilla and eat it that way!
Can you freeze this dip if not all used right away?
I think that would be ok!
Would leave this 10 stars if I could! I’ve always loved pickle roll-ups but hate how time consuming they are to make. This version was done in less than 10 minutes! So tasty!
Looove love love that you found this recipe tasty and faster than the alternative, Brittany! Thank you so much for your feedback and recipe rating!
I finally made this dip for a get together and it was amazing!! It was a huge hit! And, I loved knowing it was safe for me to eat. Until people used their pita chips to dip directly out of the bowl… Good thing I ate a ton before that happened. :)
Oh nooo – hate when that happens :/ Glad you were able to get a few scoops in ahead of time!!