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Sour Cream and Chive Dip

Sour Cream and Chive Dip is a light and creamy chip and vegetable dip. Just 5 ingredients needed for this easy recipe.
Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Course Appetizer
Cuisine American
Keyword gluten free, low carb, vegetarian
Method No Bake
Servings 12
Calories 77kcal

Ingredients

  • 16 oz sour cream
  • 1/4 cup minced fresh chives
  • 2 green onions chopped
  • 2 teaspoons onion powder
  • 1/2 teaspoon salt

Instructions

  • Mix all ingredients together in a bowl.
  • Refrigerate for AT LEAST 12 hours before serving with chips and/or crudite.

Nutrition

Calories: 77kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 109mg | Potassium: 58mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 0.1mg