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Spinach, Avocado and Sun-Dried Tomato Home Fries Skillet
Spinach, Avocado and Sun-Dried Tomato Home Fries Skillet is light yet perfectly filling. Enjoy as a hearty breakfast, or BFD!
Servings 3
Calories 543kcal
Ingredients
- 1/4 cup extra virgin olive oil
- 2 medium-sized russet potatoes cut into a 1/2″ dice, ~4 cups
- 1/2 small red onion chopped
- 2 cloves garlic minced
- homemade seasoned salt and pepper
- 1 big handful baby spinach roughly chopped
- 1/3 cup sun-dried tomatoes packed in oil chopped
- 1 avocado chopped
- 2 - 6 eggs
Instructions
- Heat extra virgin olive oil in a large skillet over medium heat then add potatoes, red onion, and garlic. Season with seasoning salt and pepper then stir to coat. Cook for 20-30 minutes, stirring occasionally, until potatoes are golden brown and tender. Place a lid on top to make cooking go faster.
- Remove skillet from heat then add baby spinach and sun-dried tomatoes on top. Season lightly with regular salt and pepper then set aside.
- Cook eggs to your preference (over-easy/medium, scrambled, etc.) then season with salt and pepper. Scoop potato, spinach, and sun-dried tomato mixture onto plates then top with chopped avocados and eggs and then serve.
Notes
- I love to make this with all different egg styles! Try adding cheese for a fun twist.
Nutrition
Calories: 543kcal | Carbohydrates: 38g | Protein: 17g | Fat: 38g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 179mg | Potassium: 1321mg | Fiber: 8g | Sugar: 2g | Vitamin A: 1670IU | Vitamin C: 32mg | Calcium: 99mg | Iron: 4mg