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Sweet Corn Caprese Salad
Sweet Corn Caprese Salad is a fun twist on the classic Caprese Salad. Serve this simple summer salad recipe with a grilled main, or all on its own.
Servings 6
Calories 199kcal
Ingredients
- 8 oz fresh mozzarella cheese pearls or an 8oz fresh mozzarella cheese ball cut into cubes
- 2 cups raw sweet corn kernels ~2 large ears
- 1 pint cherry or grape tomatoes sliced in half
- 2 large green onions sliced
- 1/2 cup packed fresh basil chopped
- 1/2 cup Italian salad dressing see notes
- salt and pepper to taste
Instructions
- Add all ingredients to a large mixing bowl then toss to combine.
- Let sit for 15-30 minutes then serve. Can be made several hours ahead of time.
Notes
- I recommend using my Homemade Italian Vinaigrette for this recipe, or your favorite bottled Italian dressing.
Nutrition
Calories: 199kcal | Carbohydrates: 22g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 14mg | Sodium: 2109mg | Potassium: 319mg | Fiber: 2g | Sugar: 5g | Vitamin A: 621IU | Vitamin C: 22mg | Calcium: 151mg | Iron: 1mg