Although school is officially in session around here, I’m squeaking in one final summery recipe before transitioning to soups, chilis, and comforting one pot meals (fall cooking, I’m comin’ for ya’!) I just couldn’t wait another year to share this EPIC, fresh and festive Sweet Corn Caprese Salad recipe with you!
Caprese Sweet Corn Salad
Fresh, raw sweet corn kernels are sliced from the cob then combined with classic Caprese Salad ingredients including tomatoes, basil, and fresh mozzarella cheese. INCREDIBLE. Also added to the mix are sliced green onions for a zippy contrast to the sweet corn kernels, as well as pre-made Italian dressing, and lots of salt and pepper. SUPER simple to whip up, and packed full of flavors and textures.
If you’ve tried my Peach Caprese Salad recipe then you know how well a sweet flavor pairs with tomatoes, mozzarella, and basil. Match made in heaven!
Mix this caprese corn salad recipe up then let it sit in the fridge for 15 minutes or up to a few hours, to give the flavors a chance to meld. Serve alongside any protein, though I’m thinking something grilled like my Grilled Pork Tenderloin would be fantastic.
Ok, less talking, more eating! Let’s do this!
How to Make This Recipe
Sweet Corn Caprese Salad falls into the “throw stuff in a bowl then stir” category so take out a large mixing bowl then add fresh sweet corn kernels sliced from the cob (again, RAW) sliced cherry or grape tomatoes, mozzarella cheese pearls, sliced green onions, and chopped fresh basil.
How to Slice Corn Kernels from the Cob
Here is my go-to method for slicing fresh corn kernels off the cob:
- Lay the shucked cob on a large cutting board then slice off one side with a sharp knife.
- Rotate the cob so the flat, sliced side is against the cutting board then slice off another side.
- Keep rotating/slicing until all the kernels are sliced off.
Watch How to Do It!
Lastly drizzle on your favorite Italian dressing then add lots of salt and pepper. I highly recommend my BEST EVER Italian Vinaigrette but will also admit to having three bottles of Bisignano’s Italian Dressing in my pantry at all times. It’s only sold here locally, unfortunately, but if you can get your hands on a bottle you will flip for it. Best. Dressing. EVER!
Give the Sweet Corn Caprese Salad a big toss to coat then let it sit for 15-30 minutes (or up to a few hours) to let the flavors meld. Oh my gosh, this simple caprese corn salad recipe is so, so good! I hope you’re able to give it a try before sweet corn season comes to a close – enjoy!
Similar Recipes
- Napa Sweet Corn Salad
- Peach Caprese Salad
- Avocado and Chicken Caprese Salad
- Caprese Skewers with Balsamic Drizzle
- Caprese Pasta Salad
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Sweet Corn Caprese Salad
Description
Sweet Corn Caprese Salad is a fun twist on the classic Caprese Salad. Serve this simple summer salad recipe with a grilled main, or all on its own.
Ingredients
- 8oz fresh mozzarella cheese pearls (or an 8oz fresh mozzarella cheese ball cut into cubes)
- 2 cups raw sweet corn kernels (~2 large ears)
- 1 pint cherry or grape tomatoes, sliced in half
- 2 large green onions, sliced
- 1/2 cup packed fresh basil, chopped
- 1/2 cup Italian salad dressing (see notes)
- salt and pepper, to taste
Directions
- Add all ingredients to a large mixing bowl then toss to combine. Let sit for 15-30 minutes then serve. Can be made several hours ahead of time.
Notes
Idea from Food Network.
- I recommend using my BEST EVER Italian Vinaigrette for this recipe, or your favorite bottled Italian dressing. Locals: I love Bisignano's Italian Dressing.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
It was a total hit! And been asked to bring it every year since. Mixing up right now.
Awww! Thrilled this dish is a hit for you, Robin!
Absolutely tasty! Made multiple times. Household requests often.
I’m so glad to hear that, Pooja!!
The recipe is good. However, it does not feed a crowd. The recipe as written will feed 4-6
“A crowd” is subjective – I will change that to be more clear. Thanks for your feedback, Karen!
Thanks for sharing this perfect summer salad. Easy to make for maximum flavor. Taking to a Memorial day get together and sure will be giving out your recipe.
I hope it was a hit!
WOW! What a delicious salad and so easy to make! The flavors are so yummy! Followed the recipe exactly and would not change a thing!
I assume frozen corn can be substituted for the fresh??
Sweet Corn Caprese Salad was delicious!
I loved this recipe. I will be making this many times in the future.
I like this Sweet Corn Caprese Salad. Its fantastic dish. I was made it tonight and loved this salad. Thanks for share recipe of this sweat corn salad with us, it Is very tasty.
This salad is delicious and soooo easy! I’m making it for the second time tonight and it’s going to be one of my summer regulars. Love it!
Just tried this salad and it was amazing! Paired it with the mini taco meatloaf and everybody loved it.
Made this Saturday over Labor Day weekend and there was nothing left at the end of the meal. Everyone loved it so much that we made it again on Sunday. We didn’t have enough fresh sweet corn so had a can of corn and put that in. It was just as good as the first time. This will be a staple at the next family reunion for sure!!
Made it tonight and really loved it. Thank you for posting :-)
Great sweet corn sort of hard to find in Ft. Collins, CO-not like Iowa corn! We made this salad the other night-I didn’t have mozzarella pearls, so just used grated moz instead and have lemon basil in my aerogarden so used that and it was great even with the substitutions! My husband wants to make it again for tonight, and we will.
Where do you go to buy Bisignano’s dressing? Hy-Vee? or Graziano Bros. downtown?
HyVee!
YUM!!! I can’t wait to make this. Already emailed my cousin in Des Moines about sending me a bottle of Bisignano’s Italian Dressing.
Yesss!! I hope she’s able to pull through for you!
Thank you so much for sharing! Looks fantastic. I love those mozzarella pearls, too! Can’t wait to try this.
So cute. ? I hope you love the dish, Carol!