Print
Thai Chicken Flatbread Pizza
Switch up pizza night with gluten-free Thai Chicken Flatbread Pizza featuring savory peanut sauce, fresh herbs, and sweet mango.
Servings 4
Calories 544kcal
Ingredients
- 4 gluten free flatbreads, pizza, or pizza crust
- 1/2 lb ground chicken breasts
- 1 teaspoon vegetable oil
- salt and pepper
- 4 oz shredded mozzarella cheese
- 1/2 cup finely chopped broccoli florets
- 2 green onions chopped
- 1 mango chopped
- 3 Tablespoons chopped peanuts
- 2 Tablespoons chopped cilantro
For the Peanut Sauce:
- 1/4 cup + 2 Tablespoons creamy peanut butter
- 2 Tablespoons rice vinegar
- 2 Tablespoons gluten free reduced-sodium Tamari or soy sauce if not GF
- 2 Tablespoons hot water
- 2 cloves garlic minced
- 2 teaspoons Siracha chili sauce
- 2 teaspoons honey
- 1-1/2 teaspoons sesame oil
- 1/2 teaspoon ground ginger
Instructions
- Preheat oven to 450 degrees then line a baking sheet (may need 2) with parchment paper and set aside.
- Combine Peanut Sauce ingredients in a bowl then whisk until smooth. May need to microwave for 10-15 seconds to help warm the peanut butter.
- Heat oil in a medium-sized skillet over medium-high heat. Add ground chicken, 2 Tablespoons Peanut Sauce, salt, and pepper then saute until chicken is cooked through. Set aside to cool slightly.
- Spread 2 Tablespoons Peanut Sauce on each flatbread then top with a quarter of the cooked chicken, cheese, chopped broccoli, and green onions. Bake pizzas for 7-9 minutes or until cheese is melted and bubbly then cut into quarters and top with chopped mango, peanuts, and cilantro.
Notes
- Serve with extra peanut sauce for dipping crust into!
Nutrition
Calories: 544kcal | Carbohydrates: 43g | Protein: 29g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 71mg | Sodium: 1073mg | Potassium: 737mg | Fiber: 4g | Sugar: 14g | Vitamin A: 913IU | Vitamin C: 31mg | Calcium: 222mg | Iron: 2mg