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Tomato Basil Soup with Cheese Tortellini

Tomato Basil Soup with Cheese Tortellini is ready in just 15 minutes. Cozy, filling, and perfect for busy nights!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Cuisine Italian
Keyword vegetarian
Method Stovetop
Servings 6
Calories 315kcal

Ingredients

  • 2 Tablespoons butter
  • 1 large shallot or 1/2 small onion chopped
  • 3 cloves garlic
  • salt and pepper
  • 48 oz chicken broth
  • 24 oz high quality marinara sauce
  • 3/4 cup fresh basil chopped (3/4oz package basil)
  • 16 oz gluten free cheese tortellini Taste Republic recommended

Instructions

  • Melt butter in a large Dutch oven or soup pot over medium heat. Add shallots then season with salt and pepper and saute until tender, 3-4 minutes. Add garlic then saute for 30 more seconds. Add chicken broth, marinara sauce, and fresh basil then turn heat to high and bring to a boil.
  • Add tortellini to boiling soup then turn heat down to medium and simmer until the tortellini are tender. Scoop into bowls then serve with fresh bread.

Notes

Nutrition

Calories: 315kcal | Carbohydrates: 41g | Protein: 15g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 1738mg | Potassium: 408mg | Fiber: 5g | Sugar: 7g | Vitamin A: 771IU | Vitamin C: 9mg | Calcium: 143mg | Iron: 3mg