Buffalo Chicken Dip
Serves 6-8
Ingredients:
2-12 oz cans chicken
1/2 cup ranch dressing
2 cups colby jack cheese
1 cup Frank’s hot sauce
8oz cream cheese
Directions:
Mix ingredients together, pour into a non-stick sprayed casserole dish and bake at 350 degrees for 20 minutes, or until golden brown on top. Serve with pita chips, carrots & celery.
This will go down in history as America’s favorite dip!
My family makes a very similar dip, but instead of baking it, we just throw it all into a small crockpot. I love this dip!
I make this dip with Bleu Cheese dressing instead of Ranch. To. Die. For. Happy 4th!
have you heard those new frank’s redhot sauce radio ads? old lady saying “i put that sh*t on everything” lol
I made this with 8 oz of plain greek yogurt to add protein and use way less fat. It was AMAZING! Also a little dash of red pepper.