Healthy Cheesy Chicken and Broccoli-Rice Casserole

Healthy Cheesy Chicken and Broccoli-Rice Casserole is soul-satisfying comfort food that's a little easier on your waistline!

Dish of Healthy Cheesy Chicken Broccoli Rice Casserole

Today I’m sharing a fabulous spin on a classic, comforting casserole – Healthy Cheesy Chicken and Broccoli-Rice Casserole!

Watch How to Make It

Light Chicken and Rice Casserole

Sauteed chicken, steamed broccoli, and fluffy brown rice are mixed with a homemade cheese sauce then quickly broiled for a fabulous, comforting meal. It’s kind of an “un-casserole” as you don’t have to let the dish bake in the oven, rather, everything is made right on the stovetop then tossed together in a casserole dish and quickly broiled.

forkful of healthy cheesy chicken and rice casserole

I also tweaked a few of the ingredients from the standard Cheesy Chicken and Broccoli-Rice Casserole to make it a bit healthier.

More broccoli, brown rice instead of white, plus the luscious homemade cheese sauce that brings everything together has less cheese, light sour cream, and skim milk. BOOM. This casserole ROCKS!

Healthy Cheesy Chicken and Broccoli-Rice Casserole on a plate

How to Make this Recipe

Start by cooking long-grain brown rice in chicken broth. Cooking rice in chicken broth gives it tons of flavor with minimal added calories. You could use white rice in here, but I love the hearty chew brown rice has, plus you get the whole grain benefits.

Skinny Cheesy Chicken and Broccoli-Rice Casserole | iowagirleats.com

When the rice has 5 minutes left to cook, add fresh broccoli florets and chopped green onions to the pot, place the lid back on top, then let them steam until tender.

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Meanwhile, cook chopped chicken breasts seasoned with garlic powder, salt, and pepper in a splash of extra virgin olive oil over medium-high heat until cooked through. Remove the chicken to a plate then very carefully wipe out the skillet with a dry paper towel and turn the heat down to medium.

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To the wiped-out skillet add gluten-free flour (or all-purpose flour if you don’t need to eat GF) whisked with milk (I used skim,) then pour in additional milk.

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Stir the milk and flour mixture continuously until thickened and bubbly, 7-10 minutes, then remove the skillet from the heat and add shredded cheddar cheese, light sour cream, plus salt, pepper, and garlic powder.

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Add the cooked rice and broccoli mixture plus the chicken then stir to combine and scoop into a 9×13 baking dish. Top with a wee bit more shredded cheese then broil until melted and bubbly.

Dish of healthy cheesy chicken rice casserole in oven

Let the casserole rest for 5 minutes, then scoop, plate, and devour!

Healthy Cheesy Chicken and Broccoli-Rice Casserole on a plate with a bite taken out

More Cheesy Chicken Recipes

Healthy Cheesy Chicken and Broccoli-Rice Casserole

4.6 from 26 votes

by Kristin Porter

Prep: 20

Cook: 45

Total: 1 5

Servings: 8

GF EF

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Healthy Cheesy Chicken and Broccoli-Rice Casserole is soul-satisfying comfort food that's a little easier on your waistline!

Equipment

Ingredients

2 cups long grain brown rice
4 cups chicken broth
4 cups finely chopped broccoli florets, ~1 small head
2 green onions, chopped
1 teaspoon extra virgin olive oil
1 lb chicken breasts, cut into bite-sized pieces
salt, pepper, garlic powder
5 teaspoons gluten free flour, or AP flour if not GF
2 cups milk, divided, any kind
1/3 cup light sour cream
8 oz shredded cheddar cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Directions

Add chicken broth to a large pot then bring to a boil and add rice. Cover then turn heat down to low and cook according to package directions. When rice has 5 minutes left to cook, add broccoli and green onions (no need to stir) then replace lid and continue cooking until rice and vegetables are tender.
Meanwhile, heat extra virgin olive oil in a large skillet over medium-high heat. Add chicken, season with salt, pepper, and garlic powder, then saute until cooked through. Remove to a plate then set aside. Turn heat down to medium then very carefully wipe skillet out with a dry paper towel.
In a small dish, whisk together flour and 1/2 cup milk then pour mixture into skillet. Add remaining 1-1/2 cups milk then cook mixture while stirring constantly until thickened, 7-10 minutes. Remove skillet from heat then add 3/4 of the shredded cheese, sour cream, salt, pepper, and garlic powder, and then stir until smooth.
Preheat broiler. Combine cooked rice and broccoli mixture with the cheese sauce and cooked chicken then scoop mixture into a nonstick sprayed 9x13 baking dish and top with remaining cheese. Broil until cheese is melted then let casserole rest for 5 minutes before serving.

Nutrition

Calories: 434kcal, Carbohydrates: 45g, Protein: 27g, Fat: 16g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 78mg, Sodium: 810mg, Potassium: 623mg, Fiber: 3g, Sugar: 5g, Vitamin A: 747IU, Vitamin C: 42mg, Calcium: 331mg, Iron: 1mg

Nutritional values are estimates only. Please read our full nutrition information disclaimer.

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