Homemade Crunchy Taco Hamburger Helper

crunchy taco hamburger helper on a plate

Homemade Crunchy Taco Hamburger Helper

Homemade Crunchy Taco Hamburger Helper is as hearty and satisfying as the box mix, but made much healthier at home. Packed with flavor, made in 1 skillet, and ready in 30 minutes - it's a family favorite!

Prep Time 5

Cook Time 25

Total Time 30

Course Main Course

Cuisine American

Keyword gluten free

Method Stovetop

Servings

Calories 381kcal

Ingredients

1 lb lean ground beef
1 large shallot or 1/2 small onion chopped
1 recipe homemade taco seasoning
1/2 cup salsa
1-3/4 cups chicken broth
1 cup long grain white rice Lundberg recommended
1 cup shredded sharp cheddar cheese
Toppings: tortilla chips, salsa, sliced avocado, chopped green onions

Instructions

Heat a large skillet over medium-high heat. Add the ground beef and shallot or onion then brown the beef until cooked through. Drain in a colander then return the mixture to the skillet. Add the taco seasoning, salsa, and chicken broth then stir to combine and bring the mixture to a simmer.
Once simmering, add the rice, stir to combine, place a lid on top of the skillet, then turn the heat to low - the liquid should barely be bubbling. Simmer for 15-20 minutes or until the rice is tender then remove the skillet from the heat, sprinkle the cheese on top, and stir until smooth and melted. Place the lid back on top then let sit for 5 minutes before serving with toppings.

Video

Notes

For the taco seasoning: use my single packet recipe, 2 Tablespoons of my large batch homemade taco seasoning, or a store-bought taco seasoning packet.

Nutrition