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Lemon Whip Fruit Dip
Lemon Fruit Dip is light and mousse-like in texture, and made with just 2 main ingredients. This gluten free, dairy free dip is a must-try!
Servings 12
Calories 111kcal
Ingredients
- 1 cup prepared lemon curd see notes
- 9 oz SoDelicious CoCoWhip see notes
- Assorted fruit and/or cookies for serving
Instructions
- Add lemon curd and cocowhip to a mixing bowl then fold to combine.
- Refrigerate until ready to serve, up to 2 days ahead of time, then serve with fresh fruit or cookies.
Notes
- Even if you don't need to eat dairy-free, I still recommend using SoDelicious CocoWhip for this recipe. Look for the product in the freezer section of your grocery store's health food market.
Nutrition
Calories: 111kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.04g | Cholesterol: 0.4mg | Sodium: 72mg | Potassium: 21mg | Fiber: 0.04g | Sugar: 16g | Vitamin A: 16IU | Calcium: 15mg | Iron: 0.02mg