Make thick and decadent No-Bake Peanut Butter Pie for your next party or get-together!

No Bake Peanut Butter Pie |

No-Bake Peanut Butter Pie

Print this recipe!

1 pre-made Oreo cookie pie crust*
1 cup creamy peanut butter
8 oz. cream cheese (softened)
1/2 cup sugar
4-1/2 cups (12 oz. container) cool whip, divided
1-11.75 oz. jar hot fudge topping, diveded
2 Tablespoons hot fudge topping
2 Tablespoons caramel topping


  1. Beat together peanut butter, cream cheese and sugar until well combined. Gently mix in 3 cups cool whip and spread mixture evenly into pie crust.
  2. Reserving 2 Tablespoons, heat remaining hot fudge sauce in the microwave for 1 minute, or until smooth and spreadable. Spread sauce over peanut butter pie filling and refrigerate until you’re ready to serve.
  3. Just before serving, spread remaining cool whip on top of the hot fudge sauce layer, then drizzle with reserved hot fudge and caramel sauce. ENJOY!

*To make your own oreo cookie pie crust, add 20 oreo cookies into your food processor and process until you have fine crumbs. Mix with 3 Tablespoons melted butter, and press evenly into a pie plate. Bake for 15 minutes at 350 degrees.