Make this thick, peanut-buttery, crowd-pleasing pie for your next get-together…or for no reason at all! You’ll adore it!
Peanut Butter Pie
1 pre-made Oreo cookie pie crust*
1 cup creamy peanut butter
8 oz. cream cheese (softened)
1/2 cup sugar
4-1/2 cups (12 oz. container) cool whip, divided
1-11.75 oz. jar hot fudge topping, diveded
2 Tablespoons hot fudge topping
2 Tablespoons caramel topping
- Beat together peanut butter, cream cheese and sugar until well combined. Gently mix in 3 cups cool whip and spread mixture evenly into pie crust.
- Reserving 2 Tablespoons, heat remaining hot fudge sauce in the microwave for 1 minute, or until smooth and spreadable. Spread sauce over peanut butter pie filling and refrigerate until you’re ready to serve.
- Just before serving, spread remaining cool whip on top of the hot fudge sauce layer, then drizzle with reserved hot fudge and caramel sauce. ENJOY!
*To make your own oreo cookie pie crust, add 20 oreo cookies into your food processor and process until you have fine crumbs. Mix with 3 Tablespoons melted butter, and press evenly into a pie plate. Bake for 15 minutes at 350 degrees.