How To Eat a Pomegranate

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Have you ever seen a plump, ruby-red pomegranate at the store and thought to yourself…self, I’d really like to have fresh pomegranate seeds, but I just don’t know how! Well, wonder no more. I’m going to show you how to to pry the snappy seeds bursting with sweet juice out…

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Taste the Rainbow

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I haven’t been this excited to photograph a recipe since…Cornbread Topped Chili in a jar, maybe? Tonight after workin’ it in the gym, then pushing myself through 12 minutes of torture the Day 1 Week 2 BodyRock.tv workout, I assembled what might be the most colorful dish that’s ever graced…

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Sundried Tomato Basil Pesto with Quinoa Pasta

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One of Ben’s and my favorite games to play is “Surprise!” Whenever Ben’s out running errands, getting gas, or stopping by the grocery store on his way home from work, to pick up the block of feta cheese I forgot to get earlier in the week for instance, he always…

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Blueberry Muffin Top Cookies

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Raise your hand if you like muffin tops! Well, not that kind… You know, the fluffy, sometimes kinda crunchy part of the muffin that bubbles over the tin, and is pretty much the best/sole reason for eating a muffin in the first place? That kind! Stop wasting muffin stumps, and…

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Friday Favorites

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Happy Friday, everyone! This week has been a intense one, what with giving up cookies, candy, and the like during the week, and starting a 30 Day Fitness Challenge. It may seem like I’m taking on too much at once, but I welcome the chance to challenge myself. Keeps things…

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