Got a party, potluck, holiday, or book club meeting on the calendar? Trust me when I tell you that Caprese Skewers with Balsamic Drizzle are going to be the hit of your get together!
Mini mozzarella cheese balls are skewered with fragrant basil leaves and juicy cherry tomatoes then drizzled with tangy-sweet balsamic reduction to create this perfectly poppable appetizer. They will FLY off the platter.
You know I am a dip girl through and through, but it’s sometimes nice to have a light and healthy option when you’re entertaining, or have been asked to bring a dish to share. These one-bite skewers definitely check the box!
Watch How to Make Them
Easy, Healthy Appetizer Recipe
I first created this healthy appetizer recipe in 2012 and they’ve been a smash hit ever since. The Caprese Skewers needed a photo upgrade though to reflect how truly gorgeous they are.
Over the years you’ve loved making platters of Caprese salad on a stick as a festive addition to a holiday food table, while others make them over and over again each summer as cherry tomato plants take off.
Btw, I am not lying when I tell you my Mom recently dropped a 5lb bag of cherry tomatoes on my porch and ran. I will be eating them until Halloween!
These fresh, healthy, easy, and elegant bites also pair extremely well with a cold glass of vino and a great friend or two. Just saying!
Caprese Skewer Ingredients
- Cherry Tomatoes: I very much prefer cherry over grape tomatoes for these skewers, especially in the summertime, because they’re so sweet. That said, if you’re assembling them in the dead of winter, and grape tomatoes look best at that time, then go for grape.
- Ciliegine Mozzarella Cheese: These are the “cherry” size mozzarella cheese balls, and I like the BelGioso brand. If you can’t find them, buy a ball of fresh mozzarella then chop it into pieces that are the same size as the cherry tomatoes. Look for either option at the specialty cheese counter in your grocery store.
- Fresh Basil: Snag a handful off your plant, or buy a clamshell from the store. If the leaves are large, fold them in half or into quarters before skewering. Alternatively you can drizzle the skewers with Homemade Pesto.
- Salt and pepper: I sprinkle the skewers with salt and pepper just before serving to make the flavor of each ingredient pop.
- Balsamic Vinegar: My favorite part of the Caprese Skewers is the luscious, sweet and sticky balsamic reduction that’s drizzled on top. Balsamic reduction is just boiled vinegar. It’s super easy to make, though I will say using store bought balsamic reduction is very easy and convenient too! I’ll share a couple options below.
Can I Make These Ahead of Time?
This is the most common question I get about Caprese Skewers! Feel free to assemble the skewers up to 12 hours ahead of time then store in an airtight container in the fridge. Save the salt, pepper, and balsamic reduction drizzle for just before serving.
If you make/refrigerate the skewers too far ahead of time the basil can wilt.
Either way, these Caprese Skewers take minutes to put together, and if you’ve got kids, they’re fun and easy for them to assemble too. Now let’s get to work!
How to Make Caprese Skewers
Step 1: Make the balsamic reduction.
Again, you can buy pre-made balsamic reduction at the store (Trader Joe’s has one, and I also really like Alessi brand balsamic reduction) but it’s a cinch to make at home.
Pour balsamic vinegar into a small saucepan over high heat then bring to a boil. Turn the heat down to medium then simmer until the vinegar has reached a thin maple syrup consistency. It will continue to thicken as it cools, FYI.
The best way to tell if it’s done is to scrape a spatula down the center of the pan. If you can see the bottom for a second or two, you’re set!
Pour the balsamic reduction into a small serving bowl then set aside. This can be made then refrigerated up to 5 days ahead of time.
Step 2: Assemble the Caprese Skewers.Â
Start by threading a mini mozzarella cheese ball onto a toothpick. If it’s for a group of friends or the holidays, I’ll pick up some pretty, specialty toothpicks, but regular ol’ toothpicks are just fine too.
Next add a fresh basil leaf, folded in half or into quarters if large, followed by a cherry tomato.
So cute, right?!
Continue to build your skewers using the rest of the ingredients.
Step 3: Season the skewers.Â
When you’re ready to serve, sprinkle the skewers with salt and pepper. If you’ve got fancy maldon finishing salt flakes — YES.
Step 4: Drizzle with balsamic reduction.Â
I usually go light handed with the balsamic reduction so it doesn’t look sloppy on the platter, but then include a small bowl of it with a serving spoon on the side so people can add more because it REALLY makes the skewers!
That’s all she wrote! Whether you’re trying this recipe for the first time or the 10th, I hope you love each and every bite of these fresh and flavor-packed Caprese Skewers with Balsamic Drizzle! Enjoy!
More Quick & Easy Appetizers
- Herb and Garlic Marinated Olives
- Fig & Prosciutto Goat Cheese Dip
- Trader Joe’s Everything But the Bagel Dip
- Loaded Deviled Eggs
- The Best Fruit Dip
- Roasted Garlic and Prosciutto Cream Cheese Dip with Hot Honey
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Caprese Skewers with Balsamic Drizzle
Description
Caprese Skewers with Balsamic Drizzle are a quick and healthy, fresh and fabulous appetizer recipe! Easy to assemble, and perfectly poppable.
Ingredients
- 2 cups balsamic vinegar
- 10oz cherry tomatoes
- 8oz Ciliegine mozzarella cheese (also called "cherry" size), I like Belgioso
- .8oz clamshell fresh basil leaves
- salt and pepper
- toothpicks
Directions
- For the balsamic drizzle: Add balsamic vinegar to a small saucepan over high heat then bring to a boil. Turn heat down to medium then simmer until vinegar is the consistency of thin maple syrup, 20 minutes. You'll know it's done when you can see the bottom of the pan for a second or two after scraping a spatula across. Pour balsamic reduction into a small bowl then set aside to cool. Alternatively you could use store bought balsamic reduction (see notes).
- Thread a cheese ball onto a toothpick, followed by a basil leaf - fold in half or into quarters if large. Finish with a cherry tomato then place onto a serving platter. Repeat with remaining ingredients. Just before serving, sprinkle skewers with salt and pepper then drizzle with cooled balsamic reduction. Serve immediately.
- Leave a comment and star rating if you loved the recipe! Thank you for considering!
Notes
- Feel free to use store bought balsamic reduction to save time! I like Alessi brand.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
Video
Recipe photos by Ashley McLaughlin
gabby bladdick 02.03.2012
Love it! I saw this and put it on Pinterest awhile ago and have been meaning to recreate it – glad you did!
Ashley @ Coffee Cake and Cardio 02.03.2012
I’ve made these before an they’re wonderful!! I love them any time of year.
Amy Dowell 02.03.2012
That looks delicious!
ashley rebekah 02.03.2012
i did a variation of these for my wedding appetizers, people went NUTSO for them. thanks for sharing such lovely photos and instructional tips!
Kelly 02.03.2012
I made these recently and they’re my absolute favorite!! Love your photos! xoxo
Emilie @ Emilie's Enjoyables 02.03.2012
I just added this exact thing to my appetizer list for my upcoming wedding. Caprese=perfection.
Allison 02.02.2012
My mother-in-law makes these only she uses either mozzarella or pepper jack cheese sticks cut into chunks and then drizzles them with Italian dressing! Super yummy!!
Susie @ Foodie fabulista 02.02.2012
Love this idea! Congrats on being featured on FoodGawker’s FB stream:) Also, good luck tomorrow- you’re going to knock em dead!
Karla 02.02.2012
These look amazing, Kristin! What an awesome party dish. Best of luck on the news tomorrow—you’re going to rock it! :)
J3nn (Jenn's Menu and Lifestyle Blog) 02.02.2012
Those look amazing! I’ve been thinking about caprese with balsamic glaze lately–don’t ask me why, just random food. I have to try sometime soon. Yum!
L 02.02.2012
I’ve become obsessed with your blog in the past couple of weeks, keep up the awesomeness! I live in Beijing, China and reading your recipes from home is amazing food for my soul — even if I can’t find the ingredients here… I gobble it all up with my eyes!
Stephanie @ On the Road to RD 02.02.2012
These are *perfect* for after stuffing yourself silly with slightly unhealthy food – when you get to that point when all you are craving is fresh veg. :)
Lauren 02.02.2012
Girl you are rocking my Pinterest this week! :)
Cristal 02.02.2012
Is anyone else having trouble opening up this blog? It is taking me forever everytime!
C. 02.02.2012
YUM!! I have seen something like this on Pinterest, totally going to try it. I love the addition of balsamic glaze!
Trisha 02.02.2012
mmm…love me some caprese skewers! You don’t need luck tomorrow, you always do fabulously! :)
Michelle (Better with Berries) 02.02.2012
These are so cute and seem so easy! My mom made something similar last month, but it was more greek themed and had feta cheese and olives, along with tomato. Unfortunately I don’t like feta, but I do like mozzarella so these look delicious!
JennP 02.02.2012
These may or may not have been served at my baby shower last year. I may or may not have eaten 20 of them ;)
Autumn@Good Eats Girl 02.02.2012
These look great! A perfect snack for company!
Good luck tomorrow!
Blog is the New Black 02.02.2012
I’ve made these before and LOVE them! Good luck tomorrow!