Hello, and happy Friday!

Cooking on KCCI went well, although I noticed 5 minutes before we went live that coffee had been dribbling out of my mug and down my blouse the entire morning – BLERG! Thankfully it dried seconds before I made Raspberry Vanilla Cheesecake Bites and Hot Pepper Jelly Dip on air!

Fun way to start the day!

Favorite oh no she didn’t: Salty Caramel Oat Bars. If someone could just go ahead and show up at my house with a batch of these right about now, that’d be great, thanks.

SaltyCaramelOatBars

Favorite Kitchen Find: West Elm Modern Bowls. So whimsical, and I love the size!

bowls

Favorite fantasy: Thalassini Church in the Grecian Cyclades Islands. There was a church that looked almost exactly like this in Praiano on the Amalfi Coast that I just adored. I love the nearly 360 degree view here though!

Greece

Favorite dinner idea: Herbed Risotto with Chicken and Caramelized Onions. Seriously, like, all my favorite things on one plate.

risotto

Favorite holiday hairstyle: Simple Gibson Tuck. Someday!

hairstyle

Favorite stocking stuffer: Jennifer Aniston’s perfume. I’m not a big perfume girl – it’s usually way too strong – but this is a perfectly light and pleasant scent.

Jennifer_Aniston_Bottle

Favorite easy holiday decor: Knitting Needle Tree. You have GOT to click over to see this – so incredibly easy, and I just love the look!

KnittingNeedleTree

Favorite drool-worth photo: 100 Layer Lasagna. Oh to have just one bite!

lasagna

Favorite bag: J Crew Marceau Hobo. This is everything I’m looking for in a purse. I may just splurge and get it!

bag

Favorite foodie gift: Cuisinart Mini Food Processor. This baby is my saving grace in the kitchen. I use it for chopping onions, garlic and veggies, and mixing batters like for the cheesecakes. A must-have item for any home cook!

minifoodprocessor

Favorite funny: Hilarious animal expressions. I dare you not to laugh out loud!!!

panda

Favorite piece of jewelry: MXMJewelry Initial Ring. I think this is unique and sweet.

ring

Favorite do I dare?!: Roasted Brussels Sprouts with Grapes & Walnuts. Ok, sounds totally nuts, but my Mom said a friend’s daughter made it and it was awesome!

RoastedBSprouts

Favorite ‘if only’. Haaaaa!

RyanGoslingMasonJar

Favorite slurp: Spicy Tomato Soup. We all know how I feel about tomato soup, but this looks so dang good!

SpicyTomatoSoup

Favorite sweet sip: Starbuck’s Salted Caramel Hot Chocolate. I tried a sample of this last night and OMG – it was amazing. They even sprinkle salt on top! Tip: order it “short” which is just 8oz. That’s all you’ll need of this rich drink.

starbucks-salted-caramel-hot-chocolate

Favorite photos: National Geographic’s 2011 Photo Contest Roundup. Super cool!

nationalgeographic

Favorite Friday night activity: Watching The Hangover that just came out on DVD – whee!

hangover

Have a great weekend everyone!

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48 Comments

  1. shelly (cookies and cups) says:

    I’ve always wanted to come to Iowa! I’ll be right over :)

  2. Colleen says:

    definitely agree with the salted caremel hot chocolate – it is sooo good and rich.

  3. Britni says:

    My son woke me up this morning in time to see your segment! You did great!

    Now you have me craving a Starbucks Salted Caramel Hot Chocolate…never had one, but I’m definitely wanting one now!

    By the way- thanks for your great blog. You inspire me to cook more for my family and to have FUN while doing it!

  4. katie@newmamamac.blogspot.com says:

    congrats you did great and looked so cute!

  5. Amanda says:

    What a rockstar! ;) Love these Friday Favorites! Have a lovely weekend!

  6. Cristy says:

    I love Fridays!!! Big bowl of happy to see your list. You looked awesome on the segment!!!! Have a great weekend, Kristen!

  7. Ashley @ coffee cake and cardio says:

    Omg 100layer lasagna? Crazy! I tried the salted caramel hot chocolate last year and loved it! Happy Friday!

  8. Machelle says:

    i’m making your moms Party Potatoes tomorrow for a christmas party at my favorite dive bar. i’m not even gonna make a sample batch to try them out first (which i ALWAYS do with something i’ve never made before) cuz i just know they will be wonderful! i’m going to double (maybe triple?) the recipe and use the crock from my BIG crock pot to bake them in, in the oven. i think they should bake up ok….don’t you? might have to bake them a little bit longer since it will be a big, deep batch.

    1. Iowa Girl Eats says:

      Oo good question! I bet the potatoes would cook, but I’m not sure how crispy the cornflakes would get. Maybe you can bake the cornflakes separate and then sprinkle them on top?!

  9. Bethany @ More Fruit Please says:

    Your Friday Favorites series are my absolute favorite! I end up pinning about half your post. I love the ornament tree using a knitting needle! I think that’s going on the list for decorations next year. Congrats on another successful TV appearance!

  10. Natalie says:

    Not sure how you come up with all these – your Friday finds always seem all over the place (in an AWESOME way!). Thanks for the good tips, recipes, finds, etc. Happy Friday!

  11. Sarah says:

    I love the shirt you wore for your TV segment. Where did you get it??

    1. Iowa Girl Eats says:

      Thanks! It’s from Ann Taylor Loft!

  12. nicole @ I am a Honey Bee says:

    that ring… going on my wish list! Love!

  13. Candice @ Sailing on Paper says:

    You look so great on the video! And I LOVE those bowls–thanks so much for sharing.