Copycat Trader Joe's Chili Lime Chicken Burgers are a zesty, fresh twist on basic burgers. Switch up burger night with this craveable recipe!

Copy Cat Trader Joe's Chili Lime Chicken Burger cut in half on plate

A couple of weeks ago I was cleaning up old posts here on IGE and came across a Trader Joe’s night dinner including Chicken Chili Lime Burgers, which my husband and I had loved at the time.

I remember wanting to recreate them at home and had even typed out the ingredient list from the package so I could come back later and have a shopping list all ready to go.

chili lime chicken burger with guacamole

I’m so glad I did, because I was able to use the ingredient list to create a burger we liked even better than the original. I present to you a zesty twist on a TJ’s fave: Homemade Chili Lime Chicken Burgers. You’ve got to try these!

Side view of chili chicken burger on plate

Copycat Trader Joe’s Chili Lime Chicken Burgers

Start by adding 1lb ground chicken to a large mixing bowl. I recommend ground chicken with 5% fat so the burgers stay nice and juicy, though you can use ground chicken breast for a slightly leaner alternative.

package of ground chicken

Next add chopped green onions, minced red pepper, and chopped cilantro.

ground chicken, chopped red pepper, green onions and cilantro in mixing bowl

Followed by minced garlic, salt, and red chili pepper flakes, which give the burgers even more zip.

minced garlic in spoon  measuring spoon of salt  measuring spoon of red chili pepper flakes

The real hero, though, is the juice of half a lime. It give the burgers a real punch!

hand squeezing lemon over mixing bowl of ingredients

Mix all the ingredients together with clean hands, then form the mixture into 4 patties.

formed burger patties on plate

Next, heat a skillet or grill pan over high heat. Chili Lime Chicken Burgers are more of an indoor grill vs outdoor grill burger. Spray each side of the burgers very well with non-stick spray then grill for 3-4 minutes a side, or until cooked all the way through.

cooked burger on grill

When the burgers are nearly cooked on the second side, add a slice of Pepper Jack Cheese, then place a large pot lid on top to allow the cheese to melt.

DSC_0724 burger patties in pan with cheese melting on top

While the cheese is melting, mix up a batch of Lazy’s Girl’s Guacamole – that’s just 1 avocado mashed with lime juice and garlic salt. The best!

DSC_0732 DSC_0738

Place the burgers onto a toasted bun then top with guac!

chicken burger on plate with guacamole

These easy chicken burgers are truly satisfying, totally filling, and I love the contrast between the creamy, cool guacamole, and the sizzling burgers. I hope you enjoy!

hand holding half of burger

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Copycat Trader Joe's Chili Lime Chicken Burgers

4.8 from 5 votes

by Kristin Porter

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 4
Copycat Trader Joe's Chili Lime Chicken Burgers are a zesty, fresh twist on basic burgers. Switch up burger night with this craveable recipe!

Equipment

Ingredients

  • 1 lb ground chicken
  • 2 green onions, chopped
  • 1/4 cup minced red bell pepper
  • 2 Tablespoons chopped cilantro
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 lime
  • 4 slices pepper jack cheese
  • 4 buns, toasted

For the Lazy Girl's Guacamole:

  • 1 avocado
  • garlic salt
  • 1/2 lime

Directions 

For the Chili Lime Chicken Burgers:

  • Combine chicken, green onions, bell pepper, cilantro, garlic, salt, red pepper flakes, and lime juice in a large bowl. Mix until just combined then form into 4 patties and spray each side generously with nonstick spray.
  • Heat a large grill pan or skillet over medium-high heat then cook burgers for 3-4 minutes a side, or until cooked through. Place a slice of cheese on top of each burger then cover with a large lid and allow cheese to melt. Remove burgers to a plate then tent with foil and allow to rest for 5 minutes. Place each burger on a toasted bun then top with Lazy Girl's Guacamole.

For the Lazy Girl's Guacamole:

  • Mash all ingredients together with a fork.

Nutrition

Calories: 453kcal, Carbohydrates: 29g, Protein: 31g, Fat: 25g, Saturated Fat: 8g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 11g, Trans Fat: 0.1g, Cholesterol: 116mg, Sodium: 705mg, Potassium: 968mg, Fiber: 5g, Sugar: 4g, Vitamin A: 646IU, Vitamin C: 24mg, Calcium: 245mg, Iron: 3mg

Nutritional values are estimates only. Please read our full nutrition information disclaimer.

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124 Comments

  1. Summer says:

    Why do you leave the burgers out for 10 min at room temperature before cooking?? Just curious..

    1. Iowa Girl Eats says:

      It’s so the outside doesn’t cook faster than the inside and get dried out!

  2. Justine Duppong @ Life With Cheeseburgers says:

    Babies and burgers–who would not absolutely love this post? :)

    I’ve been wanting to try some new turkey or chicken burger recipes. My husband is a total burger and fries kind of guy but we’re trying to find some recipes that we both like!

  3. Amanda @ Semi-Health Nut says:

    Oh my this looks amazing!! You had me at squeezed lime! ;-)

    Congrats on the new family member! So fun!

  4. Sloane @ My Life in Florida says:

    I miss Trader Joes! I showed the picture of your tomato and asparagus to my fiance, and he decided that is what we are having with dinner!

  5. Renee Benda says:

    Congratulations, new little babies are the best! These Burgers look amazing I can’t wait to try them on my husband!

  6. Katrine says:

    Your sister-in-law looks like she just left the salon! Who looks that good after giving birth?? WOW! Your burgers look great to, BTW. Thanks for sharing

  7. Carrie says:

    My easy, lazy guacomole (instead of smashed avocado with lime) is to just mix fresh salsa with avocado. Add in more lime juice and cilantro if so inclined. Takes two seconds.

  8. Urban Wife says:

    Congrats on your beautiful niece! :)
    These burgers look delish. I love the addition of lime.

  9. katie says:

    Uggh autocorrect! I meant to say I’ve never seen it that cheap*

  10. katie says:

    Congrats on the new babe! What’s your secret for gettin the ground chicken for 1.99 ice necwr seen it that cheap at hyvee?

    1. Iowa Girl Eats says:

      I actually thought it was $5.99 when I bought it, and didn’t realize til I was blogging that I had gotten it for $1.99! I have no idea why it was so cheap. Must have had an over-supply or something!

  11. pam says:

    what an adorable bundle of sweetness! just love, love, love your blog and your freakin’ cuteness!

  12. Mo says:

    I’m so happy you posted this…those are go-to easy dinners for my family but I love the option of easily making them without having all the processed yuck that anything like that has (esp sodium). So KUDOS and I cannot wait to make these!!!

  13. Tessa says:

    This looks so summery. Yum! Congrats on the new niece!