Crispy, ooey-gooey S'More Rice Krispie Treats are a fun and festive twist on classic s'mores. No campfire required!
Raise your hand if you remember summer evenings as a kid spent facing a crackling bonfire holding a stick with a flaming marshmallow on the end?
That’s right — team char!
If you were lucky, someone would be standing nearby with a graham cracker half topped with Hershey chocolate squares waiting to scrape the molten ‘mallows from your stick with another graham cracker, handing it over so you could feast. Sticky fingers and face soon followed. Ahhhh, those were the days!
As an adult, the excuse to strike up a bonfire seems harder to come by so making s’mores indoors is often the best way to crush that summertime craving. That’s when S’more Rice Krispie Treats come in handy!
Double-decker Rice Krispie Treats smoosh the classic bonfire combo of sticky marshmallow, sweet chocolate, and crunchy graham cracker in this decadent, over the top treat. These are such a fun take on the standard s’more!
Start by making the classic rice krispie treat layers. Melt 3 Tablespoons butter in a large pot then add 10oz mini marshmallows.
Stir until the marshmallows are smooth then take the pot off the heat and add 6 cups gluten free crispy rice cereal. Stir, stir, stir!
Working quickly press half the rice krispie treats into the bottom of a nonstick sprayed 8×8 pan. I spray the bottom of a cup to help press it into an even layer.
Next spread 1 cup melted semi-sweet chocolate on top.
Melt the chocolate before making the rice krispie treats so it’s ready for this moment — microwaving briefly if needed to re-melt.
Next, layer on gluten free graham crackers.
Then spread 3-1/2oz marshmallow fluff on top.
I also spooned this into a microwave-safe bowl before making the rice krispie treats, then zapped it for 20 seconds right before spreading.
Spoon the remaining rice kristpie treats on top then press again with a nonstick sprayed glass to achieve an even layer.
Topping time! The S’more Rice Krispie Treats are perfectly amazing on their own, though a topping of extra melted chocolate and crumbled graham crackers really takes them over the top.
Mission accomplished!
Let the S’more Rice Krispie Treats set for at least 30 minutes then slice into 16 squares with a very sharp knife. Dish, and devour!
Equipment
Ingredients
- 3 Tablespoons butter
- 10 oz mini marshmallows
- 6 cups gluten free crispy rice cereal
- 1-1/2 cups semi-sweet chocolate chips, divided
- 3-1/2 oz marshmallow fluff
- 6 sheets gluten free graham crackers
- 1/2 teaspoon vegetable oil
Directions
- Spray an 8x8 baking dish liberally with non stick spray then set aside. Place 1 cup chocolate chips in a microwave-safe bowl then microwave in 20 seconds increments, stirring between increments, until melted and smooth. Set aside. Place marshmallow fluff in a microwave-safe bowl then set aside.
- Melt butter in a large pot over medium heat. Add marshmallows then stir until smooth. Add Rice Krispies then stir until well combined. Working quickly, scoop half of the mixture into the prepared baking dish then press into an even layer (I spray the bottom of a glass with nonstick spray to help press.) Pour melted chocolate over rice krispie treats layer then smooth with a spatula. Add 9 of the graham cracker halves on top. Microwave marshmallow fluff for 20 seconds then spread on top of graham crackers.
- Spoon remaining rice krispie treats on top of marshmallow fluff layer then press lightly to smooth. Melt remaining 1/2 cup chocolate chips with vegetable oil in a microwave-safe bowl in 20 second increments, stirring between increments, until melted and smooth. Drizzle on top of rice krispie treats. Crumble 3 remaining graham crackers halves then sprinkle on top. Allow rice krispie treats to set for 30 minutes before slicing into 16 squares with a sharp knife and serving.
Nutrition
Nutritional values are estimates only. Please read our full nutrition information disclaimer.
I saw this recipe and knew I had to try them! I made these today for my nephew’s 4th birthday – he’s allergic to eggs so regular cake is not really possible. They were the hit of the party! Thanks for a great recipe!
What the what :)
Okay, so foodies every where are going to freak! I wanna make these, but instead of using graham crackers I am going to use Golden Grahams-OMG! I know more sugar right?! But doesn’t that sound yummy?? :)Thanks IGE!
Seriously?!
They look awesome! So gooey and delicious!
These look and sound amazing, yum!
xx
Kelly
Sparkles and Shoes
What a great idea to add a layer of graham crackers! I gotta try these
Oh sweet Lord,I think I hear the angle’s singing<3
Those look incredible! We don’t have that marshmallow creme here in Australia yet but I hope they plan on bringing it out.
Love this twist on rice krispie treats!! S’mores anything is my kinda dessert :)
Oh my heavens these look fantastic! We have a fire pit too but we never light it. I actually thought about it so we could make s’mores this summer but now with this recipe I’m not sure I need to :)
A perfect snack, just in time for RAGBRAI!!! Although I doubt they make it to past the first day :)
Oh makes my teeth hurt looking at them!! So yumo! I have also charred marshmallows using bunner on the gas stove! I’m tem char for sure! Good luck with mr baby!!