Calling all thirsty preggos slash mojito-drinking, citrus-loving, all things sweet, cold, and fizzy-fanatics! Today I’m sharing the recipe you’ll be drinking all summer long – Sparkling Mint Limeade – plus a light and luscious pizza dinner to go with it.
Happy pizza Friday, btw. :)
As you may know, I’ve been on a Chick-fil-A lemonade kick this entire pregnancy (only 8.93593 weeks to go, but who’s counting?) The tartness. The sweetness. The CRUSHED ICE. Needless to say I cannot get enough, which is why I decided to make its twisted sister at home so I can enjoy a frosty glass anytime I want. Limeade, friends, spiked with mint and BUBBLES. Forget the drive through, all you need is 4 everyday ingredients to make Sparkling Mint Limeade at home.
Real talk, the first time I took a sip of this yummy drink I did an awkward jig in my kitchen over how perfect it is. Super tart, just sweet enough, a hint of minty mojito flavor – all poured over a frosty glass of crushed ice. Refreshing to the max. I will be drinking these ALL summer long.
Before we go on I need to tell you that this fun and fizzy recipe is brought to you by the folks at Freschetta. I’ve been working with Freschetta for a few years developing recipes that pair well with their awesome gluten-free frozen pizzas. Yes, that’s a thing! Not only are their pizza crusts preservative-free and certified by the National Celiac Association (formerly known as the Celiac Support Association), but they’re made with recognizable ingredients and DO NOT TASTE GLUTEN FREE.
A reader once told me she had to dig the Freschetta pizza box out of the recycling bin after eating to double check that it said gluten-free – she just couldn’t believe how “real” it tasted. That’s how good these pizzas are, and the new Gluten Free Spinach & Roasted Mushroom Pizza and Gluten Free Tuscan Style Chicken Pizza flavors, which will be available starting this month in select markets, are no exception (here’s a product locator.)
To celebrate, Freschetta and I are offering two ways to try their new gluten-free pizzas,
Freschetta Gluten Free Tuscan Style Chicken Pizza features grilled chicken, roasted vegetables, mozzarella cheese and red sauce, while the Gluten Free Spinach & Roasted Mushroom Pizza is made with a blend of mozzarella cheese, spinach, roasted portabellini mushrooms and a creamy onion sauce.
To eat a frozen pizza with creamy white sauce vs red sauce felt very exciting to this Celiac, and I figured it would for my fellow gluten-free peeps out there too, so I wanted to especially highlight the Gluten Free Spinach & Roasted Mushroom Pizza today.
Each pizza is topped with big bites of roasted mushrooms and chopped spinach, and takes just 12 minutes to go from this…
To this!
Crispy crust, creamy sauce, cheesy toppings – so, so tasty. Truly I would never know this was frozen – it tastes exactly like the gluten-free pizzas I used to get from small, local pizza shops (which I don’t eat at anymore for fear of cross contamination) except I can keep it on hand to eat whenever a craving strikes. I am so thrilled to have this pizza in my life!
And even more thrilled to have these easy, Sparkling Mint Limeades to serve alongside!
How to Make Sparkling Mint Limeade:
All you do is combine 3/4 cup fresh lime juice (5-6 limes) 1/2 cup + 2 Tablespoons white sugar, plus 1/4 cup packed fresh mint in a measuring cup.
Whisk the ingredients together until the sugar has dissolved, semi-muddling the mint in the process, then refrigerate until chilled. The longer the mixture sits in the fridge, the more the mint flavor will come through.
When you’re ready to drink, strain the mixture into a pitcher through a fine mesh sieve to remove the mint then slowly stream in 2-1/2 cups club soda – aka the “sparkle” in Sparkling Mint Limeades!
Give everything a gentle stir then pour over glasses of ice and garnish with lime slices and fresh mint. SO refreshing, SO special-tasting – you will suck these babies down. I hope you love both this cheesy, gluten-free pizza and yummy drink recipe – enjoy!
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Sparkling Mint Limeade
Description
Sparkling Mint Limeade is the ultimate thirst quencher! Tart, just sweet enough, and with a hint of bubbles, it's a non-alcoholic drink recipe you'll love.
Ingredients
- 3/4 cup fresh lime juice (5-6 limes), plus extra slices for garnish
- 1/2 cup + 2 Tablespoons white sugar
- 1/4 cup packed fresh mint, plus extra for garnish
- 2-1/2 cups club soda (not seltzer or mineral water)
Directions
- Combine lime juice, sugar, and mint in a 2 cup (or larger) measuring cup then stir until sugar is dissolved, muddling mint in the process. Refrigerate until chilled (the longer you refrigerate, the more mint flavor you will taste in the final drink.)
- Pour the lime/mint mixture through a fine mesh strainer into a pitcher then slowly pour in club soda and stir gently. Pour limeade into 8oz glasses filled with ice then serve with extra limes and mint.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
My favorite topping is allll the veggies! I can’t choose one!!
Mushrooms & spinach!
Mushrooms and onions
My favorite pizza toppings are cheese, a chunky tomato sauce, sliced black olives, mushrooms, and broccoli!
Mushrooms
Hamburger.
Roasted veggies 🙂
spinach and black olives
My favorite pizza topping is spicy Italian sausage!
I love sausage and pepperoni!
This looks so refreshing! Perfect for memorial day!
I love pizzas with non-red sauce options (not that I don’t like red sauce!). Buffalo sauce, barbecue, white sauce….and I’m a sucker for the inclusion of pineapple on pizza. Controversial, I know! 😂
I love mushrooms and sausage on my pizza. My favorite pizza has a white sauce with garlic, basil, and slices of tomatoes, and sesame seeds on the crust.
Mushrooms!
Bacon cheeseburger. Yum
Pepperoni is my go to but sometimes I do love a good Mediterranean pizza with artichokes, roasted red peppers, and olives!
My husband is usually skeptical of frozen pizza (and anything Gluten free) but even he loves his pizza. It’s a GREAT size compared to some of the other GF pizzas we’ve tried and tastes so GOOD. I’m 17 weeks pregnant, and this satisfies my cravings whenever I’m in the mood for pizza (which is ALL the time!)
Thank you for the recipe. I’ve actually been really missing margaritas this pregnancy, so I can’t wait to give this a try over Memorial Day weekend!
Pineapple! (Yes, it DOES belong on pizza!) ;-)
Love fresh spinach, ricotta and mozzarella!
Our favorite toppings are pepperoni and banana peppers and sauerkraut
I love Freschetta pizzas! I can’t wait to try the new flavors!!
The mushroom and spinach pizza sounds amazing! Love, love, love white sauce!
cheese!
My favorite pizza topping has to be green olives, onion and green pepper! So good and flavorful!
Pepperoni and banana peppers!
My favorite toppings are pepperoni and green pepper!
The spinach and mushroom pizza sounds delish!!!!!!! I’m going to make your limeade tonight, but I will use honey simple syrup instead of white sugar.
Since I don’t eat meat, I would like cheese and veggies on my pizza. (musrooms, broccoli, peppers and black olives)
Pepperoni
Onion! Every pizza I eat has to have onion on it!
anchovies!
I love anything with mushrooms and spinach!
green peppers and pineapple!
I’m a sucker for ham and pineapple, but usually end up getting veggie!
Pineapple all the way!
Can’t wait to try your recipe and the Freschetta pizza! My favorite pizza toppings are pepperoni and onions :)
I love sausage and pepperoni!
YUM! My celiac family will love these!
Mushrooms and meatballs
I have to agree with you – Chic Fila got me through my pregnancy and their ICE is the best!
This is so refreshing! My kids and I really like it 😊
SO happy Freschetta has added these two new pizza options. Being a diehard mushroom addict, I know which one I’ll be trying first!
Black olives!
Freschetta’s gluten free pizza’s are literally THE BEST gluten free pizza’s. My non-gf husband even loves them. My favorite pizza toppings are mushrooms, onions, and canadian bacon.
Hawaiian!
I love most toppings on my pizza, but one I have to have is pepperoni! Even turkey pepperoni is very good. Love Freschetta!!!
Favorite pizza toppings are either pepperoni and mushroom OR ham and pineapple = )
I love mushrooms, peppers, pepperoni and/or cheese pizza. Any combination of these tastes good to me! I also love margherita and salad pizzas!
I love pepperoni and pineapple on my pizza
I love pepperoni and pineapple