Sparkling Mint Limeade is the ultimate thirst quencher! Sweet, tart, and fizzy, you'll love this refreshing mocktail recipe.

overhead photo of a glass of sparkling mint limeade

Calling all thirsty, fizzy-fanatics! Sparkling Mint Limeade is an easy, sparkling drink recipe that you’ll be sipping on all summer long.

hand holding a jar of sparkling mint limeade

This sweet, tart, and refreshing mocktail is made in minutes with just 4 ingredients. It tastes like a lime-infused mojito — minus the rum!

sparkling mint limeade in a glass with lime slices and a straw

How to Make Sparkling Mint Limeade

Start by combining fresh lime juice (5-6 limes), granulated sugar, plus fresh mint in a measuring cup.

Whisk the ingredients together until the sugar has dissolved, semi-muddling the mint in the process, then refrigerate until chilled. The longer the mixture sits in the fridge, the more the mint flavor will come through.

mint simple syrup in a dish

When you’re ready to drink, strain the mixture into a pitcher through a fine mesh sieve to remove the mint then slowly stream in club soda – aka the “sparkle” in Sparkling Mint Limeades!

Give everything a gentle stir then pour over glasses of ice and garnish with lime slices and fresh mint.

SO refreshing, SO special-tasting – you will just love them! Enjoy!

sparkling mint limeade in a mason jar with a straw

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Sparkling Mint Limeade

5 from 3 votes

by Kristin Porter

Prep: 10 minutes
Total: 10 minutes
Servings: 4
Sparkling Mint Limeade is the ultimate thirst quencher! Sweet, tart, and fizzy, you'll love this refreshing mocktail recipe.

Ingredients

  • 3/4 cup fresh lime juice, 5-6 limes, plus extra slices for garnish
  • 1/2 cup + 2 Tablespoons granulated sugar
  • 1/4 cup packed fresh mint, plus extra for garnish
  • 2-1/2 cups club soda

Directions 

  • Combine lime juice, sugar, and mint in a large measuring cup then stir until sugar is dissolved, muddling the mint in the process. Refrigerate until chilled (the longer you refrigerate, the more mint flavor you will taste in the final drink.)
  • Pour the lime/mint mixture through a fine mesh strainer into a pitcher then slowly pour in club soda and stir gently. Pour limeade into 8oz glasses filled with ice then serve with extra limes and mint.

Notes

  • If you like a sweeter drink, use ginger ale instead of club soda. 

Nutrition

Calories: 129kcal, Carbohydrates: 34g, Protein: 0.3g, Fat: 0.2g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.003g, Sodium: 33mg, Potassium: 73mg, Fiber: 0.4g, Sugar: 31g, Vitamin A: 142IU, Vitamin C: 15mg, Calcium: 21mg, Iron: 0.2mg

Nutritional values are estimates only. Please read our full nutrition information disclaimer.

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134 Comments

  1. Annie says:

    My favorite toppings are pepperoni and green pepper!

  2. TSmith says:

    Pepperoni and banana peppers!

  3. Jennifer P says:

    My favorite pizza topping has to be green olives, onion and green pepper! So good and flavorful!

  4. Robin says:

    cheese!

  5. Celeste says:

    The mushroom and spinach pizza sounds amazing! Love, love, love white sauce!

  6. Erika Myhre says:

    I love Freschetta pizzas! I can’t wait to try the new flavors!!

  7. Shirley WIse says:

    Our favorite toppings are pepperoni and banana peppers and sauerkraut

  8. Kristen says:

    Love fresh spinach, ricotta and mozzarella!

  9. Haley says:

    Pineapple! (Yes, it DOES belong on pizza!) ;-)

  10. Laura Sapanara says:

    My husband is usually skeptical of frozen pizza (and anything Gluten free) but even he loves his pizza. It’s a GREAT size compared to some of the other GF pizzas we’ve tried and tastes so GOOD. I’m 17 weeks pregnant, and this satisfies my cravings whenever I’m in the mood for pizza (which is ALL the time!)

    Thank you for the recipe. I’ve actually been really missing margaritas this pregnancy, so I can’t wait to give this a try over Memorial Day weekend!

  11. Hilary says:

    Pepperoni is my go to but sometimes I do love a good Mediterranean pizza with artichokes, roasted red peppers, and olives!

  12. Kari says:

    Bacon cheeseburger. Yum

  13. Kelsey says:

    Mushrooms!