Triple Berry Summer Salad features three types of juicy, summer berries. This fresh salad is packed with craveable flavors and textures!

 Triple-Berry Summer Salad | iowagirleats.com

There’s no better way to celebrate summer and fresh berry season then with Triple Berry Summer Salad!

Three types of sweet and juicy berries top a bed of fresh greens along with creamy avocado, tangy goat cheese, and crunchy almonds. Dress simply with balsamic vinegar, or balsamic vinaigrette, then serve as a gorgeous side to any grilled dinner, or as a light main all on its own.

Enjoyed al fresco, this meal is the epitome of summer freshness!

 Triple-Berry Summer Salad | iowagirleats.com

Berries are flying off the shelves at my grocery store these days as they’re in-season, inexpensive and tasting great. My favorite include plump blueberries, sweet strawberries, and juicy raspberries so I chose to highlight them in this salad, along with fresh basil, and cool avocado.

If you’ve never tried pairing sweet berries with basil — prepare to be wow’ed. It is such a delicious combo!

 Triple-Berry Summer Salad | iowagirleats.com

Place the washed and dried berries, diced avocado, and sliced basil on top of fresh baby spinach then sprinkle with toasted sliced almonds for crunch, and crumbled fresh chevre for tangy creaminess.  .

Finish with a drizzle of good quality balsamic vinegar, or my favorite Maple-Balsamic Vinaigrette, then dig in! Easy, fresh, fabulous, and no-cook — this is the perfect summer meal. Enjoy!

 Triple-Berry Summer Salad | iowagirleats.com

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Triple Berry Summer Salad

5 from 1 vote

by Kristin Porter

Prep: 10 minutes
Total: 10 minutes
Servings: 4
Triple Berry Summer Salad features three types of juicy, summer berries. This fresh salad is packed with craveable flavors and textures!

Ingredients

  • 9 oz baby spinach, roughly chopped
  • 1 cup sliced strawberries
  • 1 cup raspberries
  • 1 cup blueberries
  • 1/2 cup sliced almonds
  • 1/3 cup chopped basil
  • 1 avocado, chopped
  • 4 oz goat cheese
  • prepared salad dressing

Directions 

  • Divide baby spinach between plates then top with berries, almonds, basil and chopped avocado.
  • Crumble goat cheese on top then dress with salad dressing.

Notes

Nutrition

Calories: 285kcal, Carbohydrates: 21g, Protein: 11g, Fat: 20g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 10g, Trans Fat: 0.003g, Cholesterol: 13mg, Sodium: 159mg, Potassium: 826mg, Fiber: 10g, Sugar: 8g, Vitamin A: 6487IU, Vitamin C: 56mg, Calcium: 159mg, Iron: 3mg

Nutritional values are estimates only. Please read our full nutrition information disclaimer.

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119 Comments

  1. Emily says:

    This salad was delicious and super quick! My family and I loved it! I recently featured this recipe in my most recent meal plan on my blog rainbowdelicious.com. Thanks so much! I will definitely be checking back here to try more of your recipes in the future.

  2. ultimate reset meal plan says:

    A perfect salad for those you are in process of losing weight, a great diet for them and I am one of theme. Love it!

  3. Kim @ Fabulous Fit Foodie says:

    Made this for lunch and it was delicious! I added blackberries and a tablespoon of oscar meyer real bacon bits. I forgot the avocado, but I’m making it again tomorrow and going to add that for sure!

  4. Bo says:

    Wow! I printed it off immediately. This one is definitely a keeper. Wouldn’t have thought of adding the basil, but I do love fresh basil.

  5. Lesley says:

    What a perfect salad now that it’s warming up. Love the berries – perfect mix with the goat cheese. Sweet and salty, yum.

  6. Eve says:

    Those pictures did it for me – off to get some ingredients right now!
    Thanks for this one.

  7. Chung-Ah | Damn Delicious says:

    This is definitely a must-make! I love ALL berries and I really do need to incorporate more salad into my diet – my skinny jeans are becoming unbearable to wear at this point!

  8. Corrin says:

    Made it for dinner last night with ribs. Having it again tonight with grilled chicken. Yum!!!

  9. Sara Howe says:

    YUM!!! This looks amazing. I just got out of bed and want it right now haha

  10. Kelly Senyei | Just a Taste says:

    Love pairing sweet, fresh fruit with tangy goat cheese! Can’t wait to try your recipe!

  11. Trish - Mom On Timeout says:

    Now that is one gorgeous salad! I’m a total sucker for anything with raspberries :)

  12. Darien says:

    Speaking of chèvre- have you tried the honey chèvre at Trader Joe’s? It’s out of this world good. Creamy, tangy, and sweet. You can really taste the honey without it being over powering or too sweet. We love it stuffed in dates and on salads especially!

  13. Trisha says:

    I could eat this alllll summer long!