I am this excited to share today’s Week of Thanksgiving Favorites recipe with you: Party Potatoes Deluxe!
I LOVE IT I LOVE IT I LOVE IT!!! (Hey, there’s a time and a place for multi exclamation points, and this is definitely it!)
Party Potatoes Deluxe is my Mom’s specialty potato dish that she serves every year for not only Thanksgiving, but also Christmas, Easter and every special occasion in between. I can’t remember a single holiday over the last 25+ years where it hasn’t been served.
In case you hadn’t picked up on it, butter puts the deluxe in Party Potatoes Deluxe. And the party, for that matter. It gives the creamy dish a rich and decadent flavor, and the crushed cornflake crumbs on top an audible crunch.
While mashed potatoes & gravy will always have their place at the Thanksgiving table, my family will always make room for Party Potatoes Deluxe!
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Party Potatoes Deluxe
Description
Party Potatoes Deluxe are a staple at my family's holiday get-togethers. Creamy, crunchy, and decadent!
Ingredients
- 1/2 cup butter, divided
- 1lb country-style frozen hash browns, thawed
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 can condensed cream of chicken soup
- 1 cup crushed corn flakes
Directions
- Preheat oven to 350 degrees. Melt 1/4 cup butter in an 8x8 casserole dish in the oven while it heats.
- Meanwhile, combine hash browns, green onion, sour cream, cheese and soup in a large bowl. Transfer mixture to the casserole dish after the butter has melted. Bake, uncovered, for 30 minutes.
- Melt remaining 1/4 cup butter in the microwave, then mix with crushed cornflakes. Sprinkle on top of the potatoes then bake for 15 more minutes.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
This ultimate potato dish is definitely a bit high on the calorie scale, but for a special holiday, it’s worth the splurge. Hope you’ll give it a shot (I know Iowa Mom Eats would be very pleased!)
My daughter made these tonight for her vegetable assignment in her Food Science class. We liked them. She did double the recipe for our family of 7. Leftovers for lunch this week. This recipe is very similar to the one my mom makes! :)
? Absolutely delicious!!! Such a big hit here in Michigan!
Your recipe is awesome :) I added a little cream cheese and garlic powder it turned out great.
Help! The pictures on this recipe look like small cubed potatoes, but the “country style” and my store are shredded. What do you use in this recipe? I am making this dish for Easter and I want to get it right. Thanks so much!
Hi Amy! We use the cubed potatoes but shredded should be fine too!
Hi Kristin!! Can I shred my own potatoes? If so, how many cups?
Also, is this for a 9×13? Enough for 6 or do I double the recipe?
Thanks
Do you think I can double the recipe and fit it all in a 4” deep roasting pan?
2 questions — can I double and make in a 9×13? And can I make the night before Easter and bake in the morning? Same oven temp and time?
You can definitely make ahead (though make the cornflakes fresh day of,) and you might need a little extra baking time – my Mom doubles all the time with no issues!
[…] Party Potatoes – I make my own gluten free cream of chicken soup. […]
Crowd pleaser potato’s! That’s what my mother called this amazing dish. You can cut calories by using light sour cream and 2 % cheese. Also cut sodium by using healthy request cream of chicken soup. I add fresh ground pepper and onion powder to taste. Enjoy!
Question: Can these be frozen for later use? (love the recipe and sometimes want to make double at a time)
I can’t find country style hash browns at the store – can I use regular ones?
That should work just fine!
Can I use cream is potato soup instead?
Sure! Or you could try cream of mushroom.
I love these potatoes. So if I want to make these to fit in a 9 x 13 pan I will have to double the recipe??
Yep, exactly! I’ll actually have the full-sized version going up in a new recipe post tomorrow, 11/18! :)
[…] but like I mentioned, it’s going to steal the show at your Thanksgiving dinner table. Party Potatoes Deluxe? Your competition has […]
Make this all the time….always goes over really well…good left over too!
My mom makes something very similar. She calls her “Kansas City style potatoes”. No idea why.
I was just reminiscing about having Party Potatoes at the Grinnell College dining hall. I wish they offered your “Deluxe” version!
[…] – it’s so very joyful) and feast on all my Mom’s classic Easter dishes like Party Potatoes Deluxe, Amana ham, and green beans and bacon for lunch. I’m trying to decide between bringing […]
[…] a FEAST featuring all my favorites. Christmas ham, of course, plus Luann’s Kale Salad, Party Potatoes Deluxe, green beans + bacon and onions, and Grandma’s Holiday Salad (which I had approximately 1,500 […]
[…] beans and bacon, and Party Potatoes Deluxe – […]