Ask and you shall receive – make this ooey, gooey, chocolate chip cookie pie ASAP!
Chocolate Chip Cookie Pie
1 stick butter, softened
1 cup sugar
1 teaspoon vanilla
1/2 cup flour
1 cup chopped pecans
6 oz. semi-sweet chocolate chips
dash of salt
1 frozen deep dish pie crust
1. Pre-heat oven to 325 degrees. Cream butter and sugar until light and fluffy. Add eggs, one at a time and mix well after each egg. Add vanilla and mix.
2. Combine remaining ingredients into mixture and spoon into pie shell. Bake for 60-70 minutes, or until top is golden brown and center is set. Serve warm!