Mom’s Buffalo Chicken Dip is creamy and perfectly spicy, and a cinch to make!
Mom’s Buffalo Chicken Dip
Mom's Buffalo Chicken Dip is creamy and perfectly spicy, and a cinch to make!
- 2-12 oz cans chicken
- 1/2 cup ranch dressing
- 2 cups colby jack cheese
- 1 cup Frank's hot sauce
- 8oz cream cheese
- Mix ingredients together, pour into a non-stick sprayed casserole dish and bake at 350 degrees for 20 minutes, or until golden brown on top. Serve with pita chips, carrots & celery.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.