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Mom’s Buffalo Chicken Dip is creamy and perfectly spicy, and a cinch to make!

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Mom’s Buffalo Chicken Dip

Description

Mom's Buffalo Chicken Dip is creamy and perfectly spicy, and a cinch to make!

Ingredients

Serves 6-8

  • 2-12 oz cans chicken
  • 1/2 cup ranch dressing
  • 2 cups colby jack cheese
  • 1 cup Frank's hot sauce
  • 8oz cream cheese

Directions

  1. Mix ingredients together, pour into a non-stick sprayed casserole dish and bake at 350 degrees for 20 minutes, or until golden brown on top. Serve with pita chips, carrots & celery.

This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.