Ben and I have been busy making the most of our sunny Sunday. We’ll be snowed in before we know it – there’s no time to waste! ;)
An early morning grocery shopping run was followed by a quick trip to the mall for new work kicks for Ben, and a mad dash to the onsite Panera for lunch. We were shopping away just fine, then all of the sudden both of us were ravenous!
(Totally repping for my fallen Hawkeyes…)
I was going to be adventurous and try the Thai Chicken Salad, but panicked from my aforementioned hunger level, and went with my standard order – You Pick 2 with Cream of Chicken Wild Rice & Mediterranean Veggie Sandwich.
You can’t go wrong with this combo! Creamy soup with chewy wild rice,
and the zestiest sandwich ever. The combo of cilantro hummus, feta cheese, cucumber, red onion, lettuce and spicy peppadew peppers is so delish.
I HATE peppers, but I just love those peppadew ones. They’re like a cross between pickles and banana peppers- which, ok I guess I love too. :)
A sweet apple served as dessert.
We were both to the point of stomach-shrinking hunger when we walked in, and were stoooofed by the time we walked out.
We decided to push through it though, and drive 20 minutes west to Adel, IA for a stroll on the local bike trail afterwards. It is gorgeous out today – no time to stay indoors!
Adel is home to the free sweet corn festival every summer (which I tragically missed this year!) and sits in a great spot right on the Raccoon River Valley Trail.
Normally we park and head east on the trail, but today we decided to switch it up and head west!
Ummm, it was kind of creepy!
The first 1/2 mile was normal enough, but then the trail emerged from a thick canopy of trees and started running right next to this eerie looking brickyard.
The whole vibe was totally horror movie-esque, and the abandoned warehouse-like structures randomly running along the other side of the trail didn’t help matters.
Ben, on the other hand, thought it was the coolest thing he’d ever seen.
Babe, let’s LIVE HERE! he pitched, regarding one of the most-busted looking buildings we encountered.
Seriously, we’ll buy the place, turn it into a bar for the bikers, and live upstairs!
Uh-huh! I semi encouraged.
Sorry, I just love old, decrepit things…
Teeheehee. ;)
It wasn’t all doom and gloom though. Once we finally got past the 1/2 mile long brickyard, the trail led us back into the trees and sweet, sweet nature!
That’s better. :)
My favorite thing to grill is peaches! I love how the grilling brings out the sweetness of the peaches.
did i mention i go to…THE UNIVERSITY OF IOWA?!? :)
I liked Mr Bar B Q!
My favorite thing to grill is corn [and pineapple]!
P.S. Pretty pictures!
My favorite grilling season foods are chickn breast basted with dorthylinch and camper potatoes! The camper potatoes are butter onion and potatoes cut to coin rounds all put in tin foil right on the grill ;) Can add bacon and cheddar cheese for a different taste!
I absolutely love grilling avocados. I studied abroad in Costa Rica and I became addicted to avocados while there. Just throw some olive oil and lemon juice on them before throwing them on the grill! Makes a perfect accompaniment to chicken breasts.
I love to grill Salmon and corn to go with it!
I cant fit a BBQ in my college apartment ;) I would grill EVERYTHING with this amazing invention! Lots of veggies and tofu!
I love to grill sliced eggplant and a bit of olive oil and sea salt, yummy! We also just tried grilling a pizza and it turned out fabulous on the barbie (with the eggplant on top)!! I liked Mr. Bar-B-Q’s page!