Chewy Chocolate Chip Cookie Dough Bites are naturally sweetened, vegan, and gluten free. Each protein-packed bite is the perfect cure for a cookie craving!

Chewy Chocolate Chip Cookie Dough Bites on serving dish

Valentine’s Day is just around the corner and with it comes being bombarded by ALL THE SWEETS. I whole heartedly believe in enjoying a sweet treat with your sweetie on the holiday, but you can definitely do it in more healthful way with my naturally sweetened Chocolate Chip Cookie Dough Bites.

Not only do these 5 ingredient (plus salt) cookie “dough” balls taste like Chewy Chips Ahoy (YES,) but they’re naturally sweetened with dates!

three chocolate chip cookie dough bites on plate

What’s Inside

Raw cashews are combined with sticky-sweet Medjool dates, vanilla extract, almond meal, and chocolate chips, then rolled into balls which not only look but taste like raw cookie dough.

Did I mention they come together in just 10 minutes?

My kids love these “sweet meatballs”, as they call them, and I feel good about giving them a naturally sweetened treat that just so happens to be filled with protein.

Healthier but still very decadent-tasting. I could not love them more!

Bite taken out of Chocolate Chip Cookie Dough Bite

As I mentioned, these cookie dough bites are sweetened and held together with Medjool dates. Medjool dates are super sweet and sticky, and can usually be found in the produce section of the grocery store.

container of medjool dates

Medjool dates are occasionally sold in the bulk bins but if you’re gluten-free you’ll want to avoid those because of cross contamination issues, plus the dates can become dry and hard in the bins and they need to remain really soft to hold the bites together.

hand holding whole date

Add 6 pitted Medjool dates to the bowl of a food processor along with 1 cup raw unsalted cashews, 1 teaspoon vanilla, and a pinch of salt, then process until the mixture is smooth and starts to come together into a batter.

cashews in food processor

The mixture should hold its shape when squeezed, like this!

chocolate chip cookie dough mixture in palm of hand

Dump the mixture into a big bowl then sprinkle in 1/4 cup finely ground almond meal and mix with your hands to combine.

dough mixture in bowl

Next add 1/2 cup dark chocolate chips and mix with your hands to combine.

cookie dough bite in bowl with chocolate chips

Last step is to roll the mixture into 10 balls then enjoy right away (dare you not to!) or store in the refrigerator for up to a week. Let the bites sit at room temperature for about 10 minutes after being refrigerated to regain that chewy texture that you’re going to flip for!

Chewy Chocolate Chip Cookie Dough Bites

I can’t wait for you to try these healthier sweet treats this Valentine’s Day, or any time of the year!

overhead of chocolate chip cookie dough bites on plate

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Chewy Chocolate Chip Cookie Dough Bites

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by Kristin Porter

Prep: 20 minutes
Total: 20 minutes
Servings: 10 bites
Chewy Chocolate Chip Cookie Dough Bites are naturally sweetened, vegan, and gluten free. Each protein-packed bite is the perfect cure for a cookie craving!

Ingredients

  • 1 cup raw unsalted cashews
  • 6 pitted Medjool dates
  • 1 teaspoon vanilla
  • pinch of salt
  • 1/4 cup finely ground almond flour
  • 1/2 cup dark or semi-sweet chocolate chips

Directions 

  • Add cashews, dates, vanilla, and salt to the bowl of a food processor then process until the mixture starts to come together into a sticky batter.
  • Pour the mixture into a large bowl then sprinkle in almond flour and mix with your hands to combine. If mixture is too sticky, add a little more almond flour. Add chocolate chips then mix until combined. Roll into 10 balls then store in the refrigerator.

Nutrition

Serving: 1bite, Calories: 173kcal, Carbohydrates: 21g, Protein: 3g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 2mg, Potassium: 212mg, Fiber: 2g, Sugar: 16g, Vitamin A: 21IU, Vitamin C: 0.1mg, Calcium: 26mg, Iron: 1mg

Nutritional values are estimates only. Please read our full nutrition information disclaimer.

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336 Comments

  1. Mary says:

    These look delicious! I have a 3-month-old and need easy, healthful, delicious pick-me-up snacks throughout the day. These are perfect!

  2. Katelyn R says:

    I could use a bit more spontaneity! I like how these balls could be easily expanded upon with different flavors (fruit puree, spices, cocoa powder).

  3. Marla Hernandez says:

    A mixer would be awesome! I mix all of my muffin recipes by hand;)

  4. em@onwardsandupwards says:

    Those look so delicious and simple to make – mouth watering!

  5. Jackie says:

    I need to try these asap

  6. RaeAnne says:

    Love the colors of the mixers!

  7. Julie says:

    I’ve tried making similar snacks with dates from the bulk food bins but the consistency often seems off…didn’t even think about them drying out. Of course! I’ll give them one more try with this recipe, using the packaged dates instead :)

  8. bev smith says:

    would love to win a KitchenAide mixer… would be great for the Grandkids and I… , especially on Cookie Day in November for Christmas cookie bake our family does…. Thank you for the opportunity to win <3

  9. Brooke says:

    I’d love to win- this recipe looks like it would be a great treat for my toddler!

  10. Ashley says:

    I’ve made Copycat Chocolate Chip Cookie Dough Larabars in the past, but never with almond meal! I’m anxious to give these a try!

  11. Kari says:

    These look great.

  12. Janet says:

    Yum! Off to the grocery store!

  13. Mackenzie H says:

    The bites look delicious! Do you do anything special to get the dates to blend so smoothly? Mine never get blended well, I don’t know if it’s lack of quality kitchen appliance power or impatience.

    1. Kristin says:

      I used my high powered food processor, but if yours is a little less high powered, I’d chop the dates into chunks before adding them!