Chicken Sausage Sweet Potato Noodle Skillet is a quick and healthy gluten-free dinner recipe. Ready in 20 minutes and full of protein, fiber, and vitamins!
If the thought of spending an hour in the kitchen making dinner sends you into an emotional tailspin (who me? Dramatic?) I’ve got just the meal for you – 20 minute Chicken Sausage Sweet Potato Noodle Skillet.
We are loving this simple and healthy dish that is TODDLER APPROVED, people.
Beans, greens, and all!
What’s Inside
Sweet potatoes are spiralized into “noodles” then sauteed with kale, white beans, and chicken sausage. Simple, healthy, and incredibly satisfying.
Now I mentioned this dish is toddler friendly and, like I always say, if a toddler likes a dish, it’s got to be good. Lincoln loves to watch vegetables zip through my spiralizer, transforming before his eyes, and hello – I don’t care if you’re 3 or 83 – orange noodles are just FUN to eat! The fact that they’re packed with vitamins and nutrients is icing on the cake.
So what say you? Will you try this quick and healthy, spring-ready recipe? I’ll show you how!
How to Make This Recipe
Start by peeling and trimming 1 large sweet potato then spiralize it using the smallest noodle blade. I’m sure I sound like a broken record, but I have a Paderno Spiralizer and love it! Honestly, I have so many semi-useless kitchen gadgets taking up space in my cupboards but the spiralizer is one that’s earned it’s spot. We use it all.the.time. Such an easy way to eat healthier.
Set the sweet potato noodles aside then add 1 Tablespoon extra virgin olive oil to a large, 12″ skillet over heat that’s just a touch above medium. Add 2, 3oz chicken sausage links that have sliced, then saute until browned on both sides. I like Aidells Roasted Garlic and Gruyere Cheese sausage — it might be the best chicken sausage I’ve ever had. The cheese creates a crispy crust on the outside of each slice as it browns in the skillet. AMAZING!
Scoop the browned sausage onto a plate then heat 2 Tablespoons extra virgin olive oil in the skillet. Add the sweet potato noodles plus 4 cups chopped curly kale, season with salt and pepper, then saute until the vegetables begin to soften, 5 minutes. Add 1/2 cup chicken broth then continue to saute until the vegetables are crisp tender, another 2-4 minutes.
Last step is to add the browned sausage back into the skillet plus 1 cup canned cannellini beans that have been drained and rinsed. Toss to combine and heat everything up, then taste and adjust salt and pepper if necessary.
A sprinkling of freshly grated parmesan cheese on top would be divine but if you’re trying to keep things clean, this dish could not be more gobble-worthy as is. I hope you love it – enjoy, enjoy!
More Spiralized Recipes You’ll Love
- Thai Peanut Chicken and Sweet Potato Noodles
- Greek Zoodles
- Parmesan-Garlic Herb Zoodles
- Sausage, Sweet Potato Noodles and Broccoli Skillet
- Garlicky Tomato-Basil Shrimp with Zoodles
- Skinny Shrimp Piccata with Zoodles
Equipment
Ingredients
- 3 Tablespoons extra virgin olive oil, divided
- 6 oz pre-cooked chicken sausage, sliced, I like Aidells Roasted Garlic & Gruyere Cheese Sausages
- 1 large sweet potato, ~1lb, peeled then spiralized using thinnest noodle blade
- 4 cups packed chopped curly kale
- salt and pepper
- 1/2 cup chicken broth
- 1 cup canned cannellini beans, drained and rinsed
Directions
- Heat 1 Tablespoon extra virgin olive oil in a large, 12” skillet over heat that’s just a touch above medium. Add sausages then saute until browned on both sides, and then remove to a plate.
- Add remaining 2 Tablespoons extra virgin olive oil to the skillet. Once hot, add sweet potato noodles and kale, season with salt and pepper, then saute for 5 minutes stirring occasionally. Add chicken broth then saute until noodles are al dente, another 2-4 minutes. If you like a softer sweet potato continue cooking but know that the noodles will break up a bit.
- Add beans and cooked sausages back into the skillet then toss until heated through. Taste then add more salt and pepper if necessary, and then serve.
Notes
- Switch out the flavor of sausage for some fun new combos.
Nutrition
Nutritional values are estimates only. Please read our full nutrition information disclaimer.
Loved the combination of chicken sausage and white bean combo. This really an awesome and healthy recipe. Thanks a lot for this innovative and awesome looking recipe sharing.
I’m so glad to hear it, Sarah! Thanks for your feedback!
This recipe was incredibly easy and SO VERY good! I made it for a family of 5 but should have doubled it because it was gone!!!
That is awesome, Ginger!! So glad it was a hit with everyone at your house too!
You had me at “Toddler Approved!”
I’m always a sucker for a spiralized recipe! And I’m totally with you on the time change. Getting up for work this week has been brutal…
This looks so yummy!
My husband and I always watch CBS Sunday Morning when we’re home on the weekends…and we’re 26 & 27! ha! Love it!
I love Sunday Morning on CBS. I had the same feeling, that I’ve officially become 80.
Hi Kristin! I have been trying a lot of your recipes recently that use the sweet potato noodles but every time I use them they turn brown! They do not turn out nice and bright orange like yours! It makes them look not so yummy :(
Any suggestions on how to keep them bright and colorful?
Oh no, I’ve never had that happen before, Noelle! My only thought is that maybe they’re being left out at room temperature too long before cooking and start oxidizing?
This looks so yummy. What kinds of sides do you normally make with your main dishes? Keep the great recipes coming:)
I LOVE all of your sweet potato noodle and zoodle recipes. Please keep them coming!
Unreal. Love your other sweet potato noodle skillet- so I did a variation this Friday with asparagus and white beans (on a whim, since we weren’t using meat). So good!!! I can’t believe I don’t make it more often. That’s going to change! :)
Ooo that sounds so good – especially because asparagus are about to be everywhere. Great idea!
This looks great! How does it hold up when leftovers are reheated? Always looking for new lunch ideas =)
So, so well – it is amazing cold, actually!
I watched that on CBS Sunday Morning too and my first thought was “well, we definitely don’t have our plates the way she says we should!” oops! We’ll have to try this recipe for sure!
We don’t either (hello nachos!) It was a good reminder though, for sure! :)