Ben and I have been busy making the most of our sunny Sunday. We’ll be snowed in before we know it – there’s no time to waste! ;)

An early morning grocery shopping run was followed by a quick trip to the mall for new work kicks for Ben, and a mad dash to the onsite Panera for lunch. We were shopping away just fine, then all of the sudden both of us were ravenous!

(Totally repping for my fallen Hawkeyes…)

I was going to be adventurous and try the Thai Chicken Salad, but panicked from my aforementioned hunger level, and went with my standard order – You Pick 2 with Cream of Chicken Wild Rice & Mediterranean Veggie Sandwich.

You can’t go wrong with this combo! Creamy soup with chewy wild rice,

and the zestiest sandwich ever. The combo of cilantro hummus, feta cheese, cucumber, red onion, lettuce and spicy peppadew peppers is so delish.

I HATE peppers, but I just love those peppadew ones. They’re like a cross between pickles and banana peppers- which, ok I guess I love too. :)

A sweet apple served as dessert.

We were both to the point of stomach-shrinking hunger when we walked in, and were stoooofed by the time we walked out.

We decided to push through it though, and drive 20 minutes west to Adel, IA for a stroll on the local bike trail afterwards. It is gorgeous out today – no time to stay indoors!

Adel is home to the free sweet corn festival every summer (which I tragically missed this year!) and sits in a great spot right on the Raccoon River Valley Trail.

Normally we park and head east on the trail, but today we decided to switch it up and head west!

Ummm, it was kind of creepy!

The first 1/2 mile was normal enough, but then the trail emerged from a thick canopy of trees and started running right next to this eerie looking brickyard.

The whole vibe was totally horror movie-esque, and the abandoned warehouse-like structures randomly running along the other side of the trail didn’t help matters.

Ben, on the other hand, thought it was the coolest thing he’d ever seen.

Babe, let’s LIVE HERE! he pitched, regarding one of the most-busted looking buildings we encountered.

Seriously, we’ll buy the place, turn it into a bar for the bikers, and live upstairs!

Uh-huh! I semi encouraged.

Sorry, I just love old, decrepit things…

Teeheehee. ;)

It wasn’t all doom and gloom though. Once we finally got past the 1/2 mile long brickyard, the trail led us back into the trees and sweet, sweet nature!

That’s better. :)

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429 Comments

  1. Deb says:

    chicken

  2. Debbie (Accidently Delish) says:

    Another great thing to grill is hobo packets! shove everything into foil and leave it be! love it!

  3. Debbie (Accidently Delish) says:

    I liked Mr. Bar-B-Q’s on facebook!

  4. Debbie (Accidently Delish) says:

    i love to grill kabobs. we have been doing a lot of home made veggie burgers and i always want veggie kabobs on the side. also corn in the husk. is there really any other way to cook corn on the cob though? :D

  5. Lindsey says:

    I like to grill the basics… burgers, brats, chicken!! It’s all good! :)

  6. Anne says:

    Zucchini! Yum!

  7. nicole says:

    My favorite thing to grill is broccoli. No lie. It’s amazing.

  8. Christine says:

    You should try the Thai Chicken Salad at Panera – spicey, crunchy, delicious! My fav thing to grill is veggies!!

  9. sarah@spinach and spice says:

    I love grilled EVERYTHING. but pineapple may be my favorite!
    Great giveaway, and awesome hike :D

  10. Mer @mersworld says:

    One of my favorite things to grill is paper thin eggplant, brushed with olive oil. I usually eat them hot off the grill, but if there are any pieces left, I take them for lunch the next day with a whole wheat or low-carb wrap, hummus and some low-fat feta for a great lunch!

  11. Bekah says:

    We love to grill steak with foil packets of asparagus and potatoes (separate packets). A grill skillet would be great to get that charred look and flavor that you miss in a foil packet!

  12. Jodi S says:

    Potatoes and fresh mushrooms! Love.

  13. kelly ayers says:

    I love grilled mushrooms.