Ben and I have been busy making the most of our sunny Sunday. We’ll be snowed in before we know it – there’s no time to waste! ;)
An early morning grocery shopping run was followed by a quick trip to the mall for new work kicks for Ben, and a mad dash to the onsite Panera for lunch. We were shopping away just fine, then all of the sudden both of us were ravenous!
(Totally repping for my fallen Hawkeyes…)
I was going to be adventurous and try the Thai Chicken Salad, but panicked from my aforementioned hunger level, and went with my standard order – You Pick 2 with Cream of Chicken Wild Rice & Mediterranean Veggie Sandwich.
You can’t go wrong with this combo! Creamy soup with chewy wild rice,
and the zestiest sandwich ever. The combo of cilantro hummus, feta cheese, cucumber, red onion, lettuce and spicy peppadew peppers is so delish.
I HATE peppers, but I just love those peppadew ones. They’re like a cross between pickles and banana peppers- which, ok I guess I love too. :)
A sweet apple served as dessert.
We were both to the point of stomach-shrinking hunger when we walked in, and were stoooofed by the time we walked out.
We decided to push through it though, and drive 20 minutes west to Adel, IA for a stroll on the local bike trail afterwards. It is gorgeous out today – no time to stay indoors!
Adel is home to the free sweet corn festival every summer (which I tragically missed this year!) and sits in a great spot right on the Raccoon River Valley Trail.
Normally we park and head east on the trail, but today we decided to switch it up and head west!
Ummm, it was kind of creepy!
The first 1/2 mile was normal enough, but then the trail emerged from a thick canopy of trees and started running right next to this eerie looking brickyard.
The whole vibe was totally horror movie-esque, and the abandoned warehouse-like structures randomly running along the other side of the trail didn’t help matters.
Ben, on the other hand, thought it was the coolest thing he’d ever seen.
Babe, let’s LIVE HERE! he pitched, regarding one of the most-busted looking buildings we encountered.
Seriously, we’ll buy the place, turn it into a bar for the bikers, and live upstairs!
Uh-huh! I semi encouraged.
Sorry, I just love old, decrepit things…
Teeheehee. ;)
It wasn’t all doom and gloom though. Once we finally got past the 1/2 mile long brickyard, the trail led us back into the trees and sweet, sweet nature!
That’s better. :)
I know you have had bad experience with their marinenated chicken breast, but their pesto chicken is amazing. I pair it with the bruchetta sauce lightly warmed in a skillet. Yum yum yum.
my fav thing to grill is a chopped sirloin patty (i always form my own, mixed w/a lil garlic powder & worchestershire sauce, s & p) and mushrooms, onion, & butter sauteed in a foil pan on the grill and served over the grilled chopped sirloin. add a side of grilled zuchinni (drizzled w/a lil EVOO and seasoning salt) and you’ve got it made in the shade!! i need that snazzy pan for the zuchinni!! oh….and for the record….if you were raised by folks from Missouri (as i was!) dinner is the high noon meal, supper is the evening meal.
Also liked mr BBQ
Chicken!
also, I just liked the FB page. hope to win!
we love to grill kabobs! veggies, a meat, and sometimes fruit… YUM.
I love to grill marinated (with any of the weber grill seasoning packets) chicken breasts!!! Yummy.
Also, you mentioned almost trying the thai chicken salad at panera….trust me you will not be disappointed. Not only does it have the most amazing flavor explosion in your mouth…its filling! My favorite!!!
I love to grill pesto salmon with veggies!
And I liked Mr. Bar-B-Q on facebook.
You mean my favorite thing for my husband to grill? :) I’d have to say my favorite is filet mignon, because it’s always so delicious. But I also love some marinated grilled chicken kabobs, and I’ve recently grilled some zucchini and squash and vidalia onions – yummy!
I just liked Mr. Bar-B-Q on FB!
Favorite thing to grill is pineapple and angel food cake, don’t knock it until you try it, the grill does something to the sugar in the cake and it is just AMAZING!
Ps: I officially “liked” mr bar-b-q!