Another one of Ben’s and my favorite games to play is “guess the ingredients,” where whoever has cooked the meal makes the other one try and guess all the ingredients in the dish.
It’s all very complicated.
A component of tonight’s supper was Ben’s #1 all-time favorite food ever, mashed potatoes, but I added a little somethin’ somethin’ to them and wanted to see if he could figure out what it was, so I challenged him to a round of GTI when he got home from work today.
Here, let me just stick my entire tongue in the extra mashed potatoes to try and figure out what’s in there. What? Do I have something on my face?
Ok, let’s see…potatoes?
Yes.
Butter?
Yep.
Salt? Pepper? Milk?
Right, to all those things.
I think that’s it then?! Maybe sour cream?!
BAHAHAHA NO I WIN I WIN I WIN – I MADE YOU HEALTHY MASHED POTATOES AND YOU LIKED THEM!!!
Ahem, sorry! The secret ingredient I added, which the mashed potato connoisseur himself could not even detect, was cauliflower! I am so jazzed over this lower-carb mashed potato recipe, which tastes just like the real thing. You heard it here first, folks!
Now, I’ve made mashed cauliflower before trying to “trick” my brain into believing it was mashed potatoes, but no amount of whipping, butter, salt or pepper could help me get past the slightly wet and grainy texture. Sure it’s low-carb and healthier than mashed potatoes – but at what cost, I ask you?
The recipe I used to sit atop the St. Patrick’s Day inspired supper of Shepherd’s Pie I made tonight doesn’t eliminate the potatoes, rather it cuts them in half. Half potatoes, half cauliflower, with a little bit of milk, butter, salt & pepper. So easy. So satisfying!
Start by making the Healthier Mashed Potatoes that Actually Taste Good. Wash then chop 2 large potatoes into 2″ cubes then place them inside a steamer basket in a large pot and steam for 5 minutes. If you don’t have a steamer basket you can boil the potatoes. Also, you can peel the potatoes if you like – I forgot/am lazy/don’t mind peels.
After 5 minutes add 1 small head chopped cauliflower on top then steam for 10 more minutes, or until the potatoes and cauliflower are very tender.
Place the steamed veggies in a large food processor with a whipping blade, which is an unsharp blade used to mix up cake batters and mashed potatoes. Alternatively you could use the regular blade, or just use a handheld mixer (which is how my Mom has always made her mashed potatoes!)
Add warm milk, butter, salt and pepper…
Then let ‘er rip!
Scrape down the sides a couple times, and just keep going until your mixture is nice and smooth. YAY! Ok, set the Healthier Mashed Potatoes to the side for a bit while you work on the Shepherd’s Pie filling you’re going to slather them on top of.
Start by browning ground beef with onion, garlic, salt, and pepper.
Tip: I didn’t end up having to chop the onion because I found a bag of pre-chopped onions in my freezer. I always do this with my leftover onions and it is SUCH a time saver!
Drain the meat if there’s a lot of fat in the pan, then sprinkle in the flour and cook for 1 minute.
Next add tomato paste, soy sauce and worcestershire sauce.
Tip #2 – I freeze my leftover tomato sauce sectioned off in plastic baggies so I can just snap one off the next time I have a recipe that calls for it.
Next add 1 can chicken or beef broth.
Bring the mixture to a boil, then lower the heat and simmer until the sauce is thick, about 5-6 minutes, then add in frozen vegetables.
Pour the mixture into a casserole dish and top with the healthifier mashed potatoes.
Since we saved some cals by using half cauliflower, I felt it was only necessary to dot the top with a little more butter, salt, and pepper.
Into the oven for 30 minutes.
Heck yes!
Let the Shepherd’s Pie cool for 5 minutes, then dish it on up.
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Shepherd’s Pie with Healthier Mashed Potatoes That Actually Taste Good
Description
Shepherd's Pie with Healthier Mashed Potatoes (That Actually Taste Good!) will fool even the most die-hard mashed potato lover!
Ingredients
- For the Healthier Mashed Potatoes
- 2 large potatoes (1-1/2lbs,) peeled then chopped into 2 inch pieces
- 1 small head cauliflower, chopped into 2 inch pieces
- 2/3 cup milk
- 3 Tablespoons butter, divided
- salt and pepper
- For the Shepherd's Pie filling
- 1lb ground beef
- 1/2 onion
- 2 garlic cloves, minced
- salt and pepper
- 3 Tablespoons gluten-free or all-purpose flour
- 1 Tablespoon tomato paste
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon gluten-free Tamari or soy sauce
- 15oz can chicken broth
- 2 cups frozen vegetable medley
Directions
- For the Healthier Mashed Potatoes: Bring a few inches of water to a boil in a large soup pot then drop a steamer basket into the pot. Add potatoes, place a lid on top, turn heat down to medium, and then steam potatoes for 5 minutes.
- Add cauliflower florets on top of the potatoes, place lid back on top, then steam for another 10 minutes or until cauliflower and potatoes are very tender. Transfer to a large food processor fitted with the whipping blade.
- Meanwhile, warm milk and 2 Tablespoons butter in a small saucepan then add to food processor with salt and pepper. Process until very smooth then set aside.
- For the Shepherd's Pie filling: Preheat oven to 400 degrees. Brown ground beef, onions, garlic, salt, and pepper in a large skillet over medium-high heat then drain, and return to the skillet. Sprinkle in flour then stir well and cook for 1 minute.
- Add tomato paste, Worcestershire sauce, gluten-free Tamari or soy sauce, and chicken broth to the skillet then bring to a boil. Lower heat then simmer until sauce has thickened, 5-6 minutes. Add frozen vegetables then more salt and pepper to taste.
- Pour mixture into a large, oven-proof casserole dish then top with healthier mashed potatoes and dot the top with remaining Tablespoon butter, salt, and pepper. Place casserole dish on top of a baking sheet (in case the sauce overflows) and bake for 20-30 minutes, or until top is golden brown.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
You will want seconds, thirds and fourths of this dish. It is comforting, creamy and hearty, but light too. Great for saving plenty of room for green beer on St. Patrick’s Day!
PLUS THOSE POTATOES! Enjoy!
Turkey Shepherd’s Pie with Lightened Up Mashed Potatoes « wafoodie 06.25.2012
[…] I’ve seen all sorts recipes where they basically healthify mashed potatoes by replacing all of the potatoes with cauliflower, which no longer makes them mashed potatoes. That’s why in an attempt to make lower calorie mashed potatoes, I used this combination of equal parts cauliflower to potato, steamed then whipped up with a little butter and low fat milk from Iowa Girl Eats. […]
Jessica 03.23.2012
I made this dish this past week and it was SOOOOOO YUMMY!! Definitely going to become part of the rotation. Thanks! :)
Jessi 03.20.2012
I tried these mash potatoes on my husband a couple of months ago, and I agree – they’re great. Since, I’ve also tried a few other options that you might like: brocoli and garlic instead of cauliflower (perfect for St Patty’s Day, definitely my husbands fave) and red potato with skin and yoghurt instead of milk (extra creamy without the fat).
Lib 03.19.2012
I made this yesterday. The only change I made was to use ground lamb instead of beef. Had to give a nod to the Irish! It went together so easy and that tip to cut the potatoes with cauliflower was great! I also have been mixing ground beef with ground turkey. I’m not a big ground turkey fan – but the mixture is great!
Marjorie 03.19.2012
Yum – I have done this before and it’s sooo good! I use cauliflower in potato soup and it’s really good.
Jeninnc 03.19.2012
We tried the Shepard’s Pie yesterday – a day late for St. Patrick’s Day, but still in spirit:). My husband, who HATES cauliflower, and my 2yo daughter, who watches said husband’s every move LOVED it! And so did I. My pregnant self ate 2 helpings (piggie). I confessed the cauliflower sin to the hubs AFTER he had 1.5 servings and he wants me to make it again. SCORE!
Anyhoo, just stumbled across your blog a week or so ago and truly check it daily. I love your fresh ideas, and outlook. And I’m a fellow running too – well, waddler currently. But am finding a lot a great inspirations from your blog. THANK A MILLION!
Jeninnc 03.19.2012
Good Lord, and apparently I need to brush up on my proof reading skills…geez.
Happy Belated St. Patrick’s Day! | 03.19.2012
[…] Taken from IowaGirlEats.com […]
eatingRD 03.17.2012
Yum this looks so comforting! I’m all about casseroles :)
Liz (Hand-Me-Downs and Flip Flops) 03.17.2012
I love mashed potatoes and cauliflower. It seems to go great with my grandma’s “ham balls.” They have a sweet brown sugar mustard sauce on top and the combination with the mashed taters and cauliflower is perfection.
Patricia Schmidt 03.17.2012
I wish I’d seen this recipe yesterday as I’d made Shepherd’s pie and I did have some cauliflower on hand!!!Thanks for the recipe.
Rebecca 03.16.2012
made this tonight for a pre st patty’s day dinner with our friends…everyone loved it and no one even knew about the cauliflower :)
Amanda (modernation) 03.16.2012
Love the half potato/half cauliflower. So yummy and totally can’t tell a difference. I have done half potato and half parsnips before, too and it is also delicious!
Amanda @ Once Upon a Recipe 03.16.2012
Love this idea! I’m not the biggest cauliflower fan, but I might be able to get down with it if it’s masked by delicious mashed taters!
Snack Girl 03.16.2012
Great idea using cauliflower to lighten it up! I can’t wait to try it.
Friday Favorites | Iowa Girl Eats 03.16.2012
[…] Last night I told you I freeze my leftover tomato paste in plastic baggies, but I didn’t tell you how to do it! […]
Lori 03.16.2012
That looks soooo good! I am definitely pinning this one.
The Friday Five Countdown | Fit and Free with Emily 03.16.2012
[…] Recipes To Try1. I’ve been itching to try this Healthier Mashed Potato recipe. Hubs love shepard’s […]
annie 03.16.2012
so have you ever traveled to different cities to do a race? half marathon? seems like that would be something you would enjoy?? I like to run (but not as much as you :>) and have done two half’s. I just started visiting your blog a couple months ago but havent seen you mention anything about doing any races? uuuh….mind boggling!! lol
Iowa Girl Eats 03.16.2012
Races actually stress me out!! I am the least competitive person in the entire world, so they kind of make me anxious. I’ve done a couple fun 5ks, and a half marathon a few years ago, but nothing really major!
Susan 03.16.2012
What a wonderful looking pie!! Have eaten the cauliflower instead of potatoes, but have not combined. Great idea. Looking good. Susan (former Iowan)
Anna 03.16.2012
Such a good idea to use a combo of cauliflower AND potatoes. I have totally been rocking (and loving) the cauliflower mash but I realize its not for everyone. This recipe looks great!