Last night Ben and I were enjoying our evening snack while watching the OG Real Housewives of the OC (my fave): Triscuits and cottage cheese for her (a better swap for the Taco Doritos and cottage cheese I used to inhale in college, me thinks,) and homemade Maple Almond Granola that I had poured into a snack-sized bowl, for him.
Dip, crunch, mmm. (Her)
Crunch, crunch, crunch…yum. Hey where’d you get this? (Him)
I made it.
You made this? Wait, how did yo- HOW DID YOU MAKE THIS?!
Um, I just made it. Like stirred stuff together then baked it.Â
But…HOW?!
And so on and so forth. The conversation literally continued on in this way for a solid 3 minutes. It was hysterical. Apparently the fact that you can make granola – really good granola – from scratch, and that it’s incredibly easy too (like, easier than baking cookies!) was a source of intense wonderment for my man.
Maple Almond Granola combines pantry staples like old fashioned oats, raw almonds, pecans and sesame seeds with maple syrup, honey, and coconut oil, which are tossed together and then baked. The result is a perfectly crunchy, subtle maple flavored, un-sweet, sweetened granola. Translation: It doesn’t taste like you’re crunching on sugar cubes, like the store-bought stuff.
I got really into the idea of making homemade granola after enjoying a bowl of it layered with yogurt at the East Bay Meeting House in Charleston last week. It was the perfect, light-yet-filling breakfast and I couldn’t wait to remake at home (naturally.) Besides sprinkling the granola into your morning yogurt, you could also combine it with a banana and splash of milk for breakfast, or take it straight to the face, a la Ben.
This granola recipe is highly customizable too. Don’t like pecans? Use walnuts, or another type of nut, or leave them out! Fresh out of sesame seeds? Use pepitas or sunflower seeds instead. Dig raisins? Add in a handful. Just use what ya’ got!
Start the Maple Almond Granola by combining the dry ingredients into a large bowl, including 3 cups certified gluten-free old fashioned oats, 1/2 cup whole raw almonds, 1/2 cup chopped pecans, and 1/4 cup sesame seeds. Roughly chop another 1/2 cup raw almonds then toss ’em in there too.
Finish with a sprinkling of 1/2 teaspoon salt and a dash or two of cinnamon, then stir everything together.
Next, in a small saucepan, melt 1/4 cup coconut oil with 6 Tablespoons real maple syrup and 2 Tablespoons honey over medium heat.
Just stir occasionally until the coconut oil liquefies, about a minute or two, then add in 1/2 teaspoon each vanilla and almond extract.
Pour the coconut oil mixture over the dry ingredients and stir to thoroughly coat, then spread the mixture onto a silpat or parchment paper-lined baking sheet and bake for 25-30 minutes at 300 degrees, stirring halfway through. Note: the granola will not be crunchy when hot, so take it out when it’s golden brown!
Let the granola cool completely before stirring in 1 cup dried fruit, if you please (I used dried chopped apricots,)Â then store in an airtight container at room temp for up to 2 weeks.
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Homemade Maple Almond Granola
Description
Maple Almond Granola is a perfectly crunchy with a subtle maple flavor. So easy to make at home, and WAY less sugar than store-bought granola!
Ingredients
- 3 cups certified gluten-free old fashioned oats
- 1 cup whole raw almonds, divided
- 1/2 cup chopped pecans
- 1/4 cup sesame seeds
- 1/2 teaspoon salt
- dash of cinnamon
- 6 Tablespoons real maple syrup
- 1/4 cup coconut oil
- 2 Tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup dried fruit, optional
Directions
- Preheat oven to 300 degrees then line a baking sheet with a silpat or parchment paper and set aside.
- Combine oats, 1/2 cup almonds, pecans, sesame seeds, salt, and cinnamon in a large bowl. Roughly chop remaining almonds then add to the bowl and mix to combine. In a small saucepan, melt coconut oil in maple syrup and honey. Once melted remove from heat and stir in vanilla and almond extracts. Pour into oat mixture then stir until well coated.
- Spread mixture onto prepared baking sheet then bake for 25-30 minutes, stirring halfway through, or until granola is golden brown (granola will not be crunchy when hot.) Cool completely then stir in dried fruit (if using,) and store in a container with a tight-fitting lid at room temperature for up to 2 weeks.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
Get your taste buds revved, folks, because this granola is divine. I hope you enjoy!
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[…] Homemade Maple Almond Granola (Iowa Girl Eats) – This looks delicious and so few ingredients! I also love her pictures, I wish I was better at making my pictures look that nice! […]
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[…] #4Â Iowa Girl’s Maple Almond Granola I made this granola this weekend and it’s delicious! I love granola, it’s like my crack, and this recipe is so easy to make. It’s nice how you can customize it to your liking, I used pecans, almonds, and dried cherries. […]
Lisa Lawrence 02.04.2014
I have been making this granola for almost a year and everyone–friends, family, neighbors–love it. So yummy. So easy. Great to improvise with different nuts, seeds, and fruit. Thanks Iowa Girl!
Christine 09.28.2013
I’ve tried several granola recipes & this is by far my favorite! I made a few substitutions & additions & it was the best granola I’ve ever made! Thanks so much for sharing!vI love your blog! :)
Rosalyn 08.23.2013
Hi!
This is the first time I’m going to make granola. I always bought it. Can I use extra virgin coconut oil instead? I know this will change the flavor, because the extra virgin have a intense flavor, but is the one I have.
Iowa Girl Eats 08.23.2013
I’ve never tried, so I’m not sure. Let me know how it turns out if you try it though!
Correen 07.23.2013
High time I comment now that I have made this so many times I rarely need to check the recipe. Kristin you have hit on a perfect blend of ingredients…it is even forgiving enough so I can add some hemp hearts and raw pumpkin seeds too. Ben (and us too :))is one lucky fella.
Iowa Girl Eats 07.25.2013
That’s so great to hear, Correen! Glad you are enjoying the recipe!
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[…] Instead, it’s more of a guideline or and idea for you all to play with too. I used the Maple Almond Granola from Iowa Girl Eats as inspiration, and changed it up based on what I had on […]
Amber 05.12.2013
I am so going to make this, this morning for my mother on Mother’s Day to go with some yogurt! Thanks for the yummy breakfast in bed recipe(:
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[…] Iowa Girl Eats maple almond granola to go with some Greek Yogurt and strawberries shown in the picture. https://iowagirleats.com/2013/04/09/homemade-maple-almond-granola/ […]
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[…] It was beyond gorgeous out so Eddie and I channeled our roots and went for a quick rollerblade before stopping at Target and then home to relax. Â And because I didn’t step foot in the kitchen the entire weekend, I threw together some homemade maple almond granola […]
Candace 04.25.2013
SOOOOOO good. Thanks for sharing!
moms dish 04.23.2013
yumm
Theresa 04.16.2013
This may be too good. Dangerously delicious.
Homemade Maple Almond Granola | Our Recipes 04.14.2013
[…] Source: Â Iowa Girl Eats […]
Meg 04.14.2013
I made this yesterday! It was the first time I made granola – so easy, delicious, and fancy! My family was impressed! Thanks!
Amanda 04.14.2013
I made this yesterday — amazing! And, I am having a hard time not eating the entire batch! Do you know the nutritional information on this and what do you consider a serving size? Thanks!
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[…] Homemade Maple Almond Granola…sign me up! […]
Val 04.12.2013
Went to TJs last night and bought the ingredients to make this! I ended up spending $70 bucks at TJs – how is that even possible??? LOL! Can’t wait for to snack on this over the weekned :)
Karla @ myhighonlie 04.12.2013
OOo this sounds delicious! I am on a baking kick as the weather here has been the same (Madison area).
I want to stay in bed curled up with hot coffee all day..not work!