Ever wondered how to cube food? The definition of “cube” is: to cut a solid into cubes of 1/8 to 1/4 inch.

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You can use these instructions for anything you want to cube, but I’ll show you how to do it with an apple:

1. Peel your apple

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2. Cut the four quarters of the apple off the core.

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3. Take one of the quarters and slice it into 1/4 inch wide slices.

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4. Turn the quarter onto its side and make another 1/4 inch wide slice.

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Your quarter should now be cut into four, 1/4 inch wide “sticks”.

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5. Slice along the sticks in 1/4 inch increments so you have cubes.

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See?

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If you want to get really fancy, and not have any rounded corners, slice a quarter like above,

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but discard the outer, rounded slice.

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Turn the quarter on it’s side, and make a couple more 1/4 inch slices.

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Discard the outer, rounded edges,

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and cube per usual!

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Cubing an apple literally takes 30 more seconds to do than if I were to just chop the apple up, and it makes everything so pretty!

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