Seasoned Broiled Potatoes are an easy side dish recipe to pair with any main dish. Quick, flavorful, and so satisfying too!
The weather has been summer perfection lately and we’ve been grilling a ton for dinner. I thought it was high-time I shared one of my favorite easy side dishes that pairs well with any main dish, but especially something sizzling off the grill.
Seasoned Broiled Potatoes are full of flavor and so easy to toss togther!
Pin this now to find it later
Pin ItI first shared this “recipe” (a term I’m using very loosely here) on IGE in 2011, and it was a runaway hit on Pinterest almost immediately. I didn’t understand, but I also did.
This simple side dish is a no-brainer – cooked potatoes are slathered with butter, sprinkled with seasoned salt and parmesan cheese, and then broiled. Ridiculously easy yet unbelievably yummy. The butter soaks into the crevices so the skin get nice and crispy under the broiler, while the combination of seasoned salt and browned parmesan cheese on top is crazy addicting.
Because the potatoes are broiled, the dish is great to make any time of year, but we tend to make these seasoned broiled potato halves during grilling season, especially. Crispy, sizzling, buttery, and cheesy – they would make a fine addition to any dinner plate!
How to Make Seasoned Broiled Potatoes
Start by lightly piercing 2 russet potatoes (or more or less – just plan on 1/2 potato per person) all over with a fork then microwave for 6-8 minutes, flipping every 2 minutes, or until a skewer inserted into the center goes in easily.
Once the potatoes are cool enough to handle, slice in half, then cut each half into squares being careful not to slice all the way through the skin.
Transfer the potato halves to a foil-lined, nonstick-sprayed baking sheet then brush each half with melted butter. Sprinkle with homemade seasoned salt and plenty of freshly grated parmesan cheese.
Broil the potato halves on a rack placed in the center of the oven for 10-15 minutes, or until the tops are golden brown. Transfer the buttery, crispy potato halves onto plates then devour! I know you’ll LOVE this easy, dreamy side dish – enjoy!
More Easy Side Dish Recipes
- Creamy Parmesan-Garlic Orzo
- Air Fryer Green Beans
- Air Fryer Asparagus
- Healthy Mashed Potatoes
- Green Beans with Bacon
- Angel Hair Pasta with Garlic and Herbs
- Easy Garlic Butter Roasted Mushrooms
- The BEST Pasta Salad
- Mediterranean Orzo Salad
- Gluten Free Scalloped Potatoes
- Baked Potatoes
Equipment
Ingredients
- 2 medium-sized russet potatoes, scrubbed then dried
- 1/4 cup melted butter, or more — the more butter, the better!
- homemade seasoned salt
- 1/4 cup grated parmesan cheese, or more
Directions
- Place oven rack in the center of the oven then preheat broiler to high. Line a baking sheet with nonstick sprayed foil then set aside.
- Pierce potatoes lightly all over with a fork then microwave for 6-8 minutes, flipping every 1-2 minutes, or until a skewer inserted into the center goes in easily. Once cool enough to handle, slice potatoes in half then score halves into each half, being careful not to cut all the way through the skin. Transfer potato halves to prepared baking sheet.
- Brush each potato half with melted butter then season with seasoned salt and parmesan cheese. Broil for 10-15 minutes, or until golden brown, then serve.
Nutrition
Nutritional values are estimates only. Please read our full nutrition information disclaimer.
I have been making these for a long time now, they are simple and delicious. My whole family enjoys them.
Oh that makes me so happy to hear. :) These are still a favorite at our house, too!
Can you use red potatoes rather than russet?
Sure! You might not need as long of broil time since they’re smaller.
These were amazing. Fixed them for a last minute friends dinner game night. Been going to your website frequently for my hubby that has Celiac diagnosed in January. Lots of delicious recipes. Thank you sooooo much.
Hi, these look delicious! I’m making dinner for a family that is gluten free and dairy free. Since you are well versed in both, do you have any suggestions for what to sprinkle on these in place of the butter/parmesan to keep them dairy free?
I would use DF butter like Earth Balance and just skip the parm. :)
Truly awesome, easy and looks delicious, you are awesome!
An oldie but a goodie! I’ve been making this since you originally posted and I love how easy it is to customize. I love using havarti, asiago, and pepper jack depending on the mood. Same with seasonings – I’ve used Italian herb, bbq rubs, and cajun.