Grilled Spicy Shrimp and Sausage Skewers will be the hit of your summer get together, or anytime you’ve got a craving for a spicy taste of the south. They cook in just a few minutes and will fly off the platter!
Jumbo shrimp (we’re talking HONKING) are rubbed with Cajun seasoning then skewered with spicy Andouille sausage and grilled for 3-4 minutes – TOTAL. It takes longer to assemble these skewers than it does to cook them!
The sweet shrimp with a smoky grilled char are the perfect contrast to the decadent, spicy sausage. I also made a super easy dipping sauce for the skewers which is just a combination of mayonnaise, lemon juice, and more Cajun seasoning. Even with the dipping sauce there’s still only six ingredients in this entire recipe.
Start by soaking 6-8 wooden skewers in water for at least 30 minutes to make sure they don’t catch fire on the grill. Trust me – do not skip this step!
Next you’ll need 1lb 16/20 count raw shrimp that have been peeled and deveined. The numbers on the outside of the bag – in this case 16/20 – indicate how many shrimp equal a pound. The lower the number the bigger the shrimp. Look for 16/20 or even lower to make sure the shrimp are big enough to wrap around the sausage.
Pat the shrimp dry with paper towels then toss in a big bowl with 1 Tablespoon Cajun seasoning (store bought or homemade – I like Emeril’s Essence) and 2 teaspoons extra virgin olive oil.Â
Next slice a 7oz Andouille sausage link to the same thickness as the shrimp. Andouille sausage is a smoked, spicy sausage that’s commonly found in Cajun and Creole cooking. If you want to keep the spice level down, swap the Andouille sausage for Kielbasa, a smoked sausage with no spiciness. I truly do love both.
Tuck a slice of sausage into the curve of a shrimp on a cutting board then skewer it with the soaked skewer. I fit three sausage/shrimp combos on each skewer.
Next, head on out to your grill that’s been preheating on high for at least 10 minutes. Turn the heat down to medium-high then spray both sides of each skewer with nonstick spray and slap it on the grill. Grill for 1-2 minutes a side, or until the shrimp are opaque then remove to a platter.
Tip:Â to get those dark (aka impressive!) grill lines on the sausages, press down on them with heat-proof grilling tongs while they’re grilling. If you hear a sizzle, you’re doing it right!
Arrange the skewers on a platter then serve with a creamy, spicy dipping sauce that’s just 1/3 cup mayonnaise mixed with 1 Tablespoon Cajun seasoning and 1 Tablespoon fresh lemon juice. Spicy Shrimp and Sausage Skewers are up!
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Spicy Shrimp and Sausage Skewers
Description
Spicy Shrimp and Sausage Skewers are spicy and savory - they'll fly off the platter!
Ingredients
- 1lb 16/20 count raw jumbo shrimp, peeled and deveined, tails left on
- 7oz Andouille sausage link (or Kielbasa if you want a mild sausage)
- 2 teaspoons extra virgin olive oil
- 2 Tablespoons Cajun seasoning, divided
- 1/3 cup mayonnaise
- 1 Tablespoon lemon juice
- 6-8 bamboo skewers
Directions
- Soak skewers in water for at least 30 minutes to prevent them from catching fire on the grill. Pat shrimp dry with paper towels then toss in a large bowl with oil and 1 Tablespoon Cajun seasoning. Slice Andouille sausage the same thickness as the shrimp then tuck sausage slices between the curve of the shrimp and skewer (I fit three shrimp and sausage slices on each skewer.)
- Combine mayonnaise, remaining Tablespoon Cajun seasoning, and lemon juice in a bowl then mix to combine. Store in refrigerator (can be done 1-2 days ahead of time.)
- Preheat grill over high heat for 10 minutes then turn heat down to medium-high. Spray both sides of skewers with nonstick spray then grill for 1-2 minutes per side or until shrimp are opaque and cooked through. Serve skewers with dipping sauce.
Notes
- I like Emeril's Essence recipe for homemade Cajun seasoning.
- Press down on sausages with heat proof tongs to get visible grill marks.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
Leave the shrimp and sausage duos on the skewers if you’re only feeding a few, or slide ’em off then onto party picks if you need more to go around. I hope you enjoy these spicy surf and turf skewers!
I’m making this for appetizers for my birthday dinner tomorrow. Can you give me the nutrition facts for this recipe? Thanks.
What dip is that you serve with shrimp & sausage skewers? Looks delish.
Where did you buy the bag of shrimp ?
Boy, that dipping sauce is pretty salty. I’m making this tonight but made the sauce earlier. I’m going to serve this over risotto and pray it turns out good. Emeril’s Essence is salty and a tablespoon for the Mayo is a bit much. I’ll check back and give my opinion afterwards.
Follow up: This was fantastic! I didn’t need the dipping sauce because the shrimp was amazing with the sausage. Served with Risotto and we scarfed it down. 5+ rating from me. ???
These are going on the grill in a few minutes! TIP: I sliced the sausages thicker than the shrimp so the get the grill marks!!
Great tip, Mary! I hope you loved them! :)
[…] 39. Spicy Shrimp & Sausage Skewers […]
Could these be broiled? They look wonderful.
I think that could work! :)
[…] Spicy Shrimp & Sausage Kabobs – Iowa Girls Eats […]
I love shrimp so this recipe looks delicious to me!! I’ll be trying this for sure! Thanks for sharing!
What is the fresh herb added last ?
That’s just chopped parsley sprinkled on top for a little color!
Hello there !
Can these be baked instead
Hi, I’m making this for a party tomorrow, I bought colossal cooked shrimp, the only raw shrimp were to small. with that be ok to use?
That should be ok, Janice!
[…] Ooo this recipe from IowaGirlEats looks so tasty.  She creates gluten free recipes and the Spicy Shrimp and Sausage Skewers look delicious.  These also seem like they will be a bit spicy!  The shrimp are rubbed with cajun seasoning and then skewered with spicy Andouille sausage.  Ooooww weee! […]
[…] Spicy Shrimp and Sausage Skewers from Kristin of Iowa Girl Eats […]
We just made this for our pre-4th party two weeks and needless to say it was a HUGE hit. So delicious that we’re making it again this weekend for another friend gathering!
Hi, this looks delicious. What is the green garnish you used? I want to make it look just as appetizing as yours!
Chopped parsley! :)
[…] Spicy Shrimp and Sausage Skewers from Iowa Girl Eats […]
[…] http://iowagirleats.com/2015/07/01/spicy-shrimp-and-sausage-skewers/ […]
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