The original Mini Corn Dog Muffins! These fun and poppable bites are perfect for snack time, dinner, or game day, and are a hit with kids!

Mini Corn Dog Muffins on a plate

Unless you’ve been living under a rock, you’re aware that the Super Bowl is this Sunday. Although earlier this week I made the epic make the mistake of asking my husband what day of the week it was being played on.

Don’t plan on living that one down anytime soon!

I’ll be watching for the commercials and food anyway, including these bite-sized cuties: Mini Corn Dog Muffins are a hit with any crowd. It is such a fun and simple appetizer recipe!

Watch How to Make Them!

Mini Corn Dog Muffins

Mini Corn Dog Muffins are the poppable version of a corndog — they are just as delicious as they sound.

Mini Corn Dog Muffins on a plate with ketchup

Like I said, they make a great game day appetizer, but are also perfect as a fun lunch or dinner for the kids. They freeze well too!

hand holding a Mini Corn Dog Muffin

I’ll show how to make a homemade cornbread batter, though using your favorite store-bought mix is even quicker and easier. I prefer Krusteaz Gluten-Free Cornbread.

If making homemade cornbread, star by whisking together melted butter and sugar in a large mixing bowl, then incorporate a couple eggs.

Next, whisk in the ingredient that makes this cornbread ultra moist and yummy — buttermilk. Set the wet ingredients aside.

In a separate mixing bowl, whisk together the dry ingredients including cornmeal, flour (either a gluten-free baking blend, or all-purpose if you don’t need to eat gluten free), baking soda and salt.

Add the dry ingredients into the wet ingredients in two batches, whisking well between each batch.

Spray a mini muffin tin very well with non-stick spray then spoon 1 Tablespoon batter into each mini cup.

Next, cut up the hot dog centers. I like 100% beef Hebrew National Hot Dogs. You could use turkey dogs, if that’s your preference!

Hebrew National’s are longer, thinner hot dogs, so I cut each one into 6 pieces. You’ll want each piece to be about 1″ long.

Finally, place a hot dog piece into the center of each muffin tin.

Bake until the cornbread is set, or according to package directions if using a store-bought mix.

These piping hot, sweet and savory mini corn dog muffins are perfect game-day food!

Mini Corn Dog Muffins with ketchup

A dip in cold ketchup really sends the corn dog flavor over the top. I can’t get over how cute and delicious these are!

bite taken out of a Mini Corn Dog Muffin

These are amazing served straight out of the oven, but can be made ahead of time, stored in the refrigerator, and then microwaved for 30 seconds or so when it’s kickoff time.

Enjoy!

hand holding Mini Corn Dog Muffin with ketchup

Save this recipe?
Get this recipe sent to your inbox, plus receive new recipes from us every week!

Mini Corn Dog Muffins

4.3 from 18 votes

by Kristin Porter

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 48 mini muffins
The original Mini Corn Dog Muffins! These fun and poppable bites are perfect for snack time, dinner, or game day, and are a hit with kids!

Ingredients

  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup gluten free cornmeal
  • 1 cup gluten free baking flour blend WITH binder, or all-purpose flour if not gluten free
  • 1/2 teaspoon salt
  • 8-10 all-beef hot dogs, cut into 1" bites

Directions 

  • Preheat oven to 375 degrees. Combine butter and sugar in a bowl then whisk to combine. Add eggs then whisk to combine, and then add buttermilk and whisk to combine.
  • In a separate bowl, whisk together baking soda, cornmeal, flour, and salt then whisk into the wet ingredients in two batches.
  • Spray a mini muffin tin very well with non-stick spray then spoon 1 Tablespoon batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
  • Bake for 8-12 minutes or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Store leftovers in the refrigerator then re-heat for 20-30 seconds before serving.

Notes

Nutrition

Calories: 76kcal, Carbohydrates: 7g, Protein: 2g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 17mg, Sodium: 136mg, Potassium: 30mg, Fiber: 1g, Sugar: 3g, Vitamin A: 77IU, Calcium: 10mg, Iron: 0.3mg

Nutritional values are estimates only. Please read our full nutrition information disclaimer.

Like this recipe? Leave a star rating below!

Photo collage of mini corn dog muffins

Like this recipe? Share it with friends!

Related Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




299 Comments

  1. Connie says:

    Can’t wait to make these for my hotdog/cornbread loving grandsons (AND SIL!), but around these parts we NEVER add sugar to cornbread. And I use the cornmeal from the local grist mill. Thanks!

  2. Tiffany @ Cute Dogs and Hugs says:

    I made these last night because I’ve been having this insane pregnancy craving for corn dogs for the last two weeks. They hit the spot!! Thanks for a great recipe.

  3. Marie Claude Belley says:

    I just made them for the first time…. there will be mmmmmmany more time… What a great idea, ready in less than 20 minutes, perfect when my nephew is visiting

  4. Amanda says:

    I just made these and added a lil cheese so freaking good

  5. Tara @ Movie Bites says:

    I tried this recipe during one of our many Ohio State football Saturdays last fall and it was a big hit, especially with my kids. We have a group who comes over for every game and the hearty eaters gave their whole-hearted approval. Thanks for the recipe!

  6. Traci says:

    Made these today with cheddar cheese on top and turkey hot dogs. I loved them so much I made another batch with jalapeño added. Even yummier…

  7. Andrea says:

    I didn’t really think about just how many mini muffins this was gonna be. I think I know what I’ll be eating for breakfast all week. ;-)

  8. Jeniece Harris says:

    Made these for tomorrow. I can’t stop snacking on them in the process, they are SO delish! Can’t wait to share them with the family tomorrow!

  9. Matt K says:

    A tasty idea. Unfortunately I’m not sure I could put one in my mouth: they remind me of a crowning baby.

  10. Simplee Sue says:

    Just wanted to let you know that I am going to feature your mini corn dog muffins at http://simpleesue.com on the 29th of Jan. Thank you so much for a really neat idea.

  11. Leah says:

    Made these for dinner tonight with my 5 year old daughter. Such a fun change for a saturday night dinner! Thanks!

  12. Jennifer says:

    Ok, so I found your site the other day a few weeks ago, and can I tell you!, I’ve been reading your posts backwards as if it’s book! Can’t wait to find out how your daily life/recipes/vacays go! Anyways, I made your mini corn dog muffins tonight and they were absolutely fab!! I figured both my hubby and I both love corn dogs and it’s Monday Night Football, so why not?? SO GOOD. We ate all 21 of them (no shame here!) with a good dose of mustard. Definitely going to make them for a big gathering next time, instead of pigs in a blanket (snooze). Thanks for the great posts and keeping us entertained! Ever thought about writing a book/cookbook? (or maybe you’ve already done so?? Sorry if I’m late in the game to join the IGE train.
    Jennifer

  13. luv what you do says:

    These look sooo good! They are going on my To Make for football season list!