Got a sweet tooth? Try my Frozen Banana Custard made with just 1 ingredient!

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Yep, this gold star recipe is comprised of, wait for it, frozen bananas. That’s it!

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To make sure I’m always prepared to whip some up, I buy a bunch of bananas, cut them in half and freeze them. When I want to make custard, I take out two halves, slice them up, pop them in my food processor, and start blending.

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First your banana will look like dippin’ dots.

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Then it will start to clump together.

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Then, with angels singing in the background, it will turn into frozen banana custard!

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Better than any custard you’ve ever had! No sugar, no fat, no nothin’. Just bananas. That’s it!

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You’d be surprised how much custard one banana makes, too. Thick, luscious and decadent. Perfect for a guilt-free dessert.

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