Got a sweet tooth? Try my Frozen Banana Custard made with just 1 ingredient!
Yep, this gold star recipe is comprised of, wait for it, frozen bananas. That’s it!
To make sure I’m always prepared to whip some up, I buy a bunch of bananas, cut them in half and freeze them. When I want to make custard, I take out two halves, slice them up, pop them in my food processor, and start blending.
First your banana will look like dippin’ dots.
Then it will start to clump together.
Then, with angels singing in the background, it will turn into frozen banana custard!
Better than any custard you’ve ever had! No sugar, no fat, no nothin’. Just bananas. That’s it!
You’d be surprised how much custard one banana makes, too. Thick, luscious and decadent. Perfect for a guilt-free dessert.
Hi! I tried this banana custard today with a little Cocao Bliss. AMAZING! Thank you for the great recipe. I love your blog and your positive, uplifting demeanor. Keep up the great work!
Lindzee
My toddler (& I) loved the bananna custard. He thought it was ice cream! SNEAKY Mommy:D
Hey Kristin,
Question about your custard, which looks delish by the way. Pure banana flavor is not really my fave. Have you ever tried adding a little bit of another fruit, perhaps a few berries? I’m curious if it would wreck the creamy texture the bananas give you.
It’s a fine idea for a show but she is not the right person to be hosting it.
That chicken noodle soup looks so good and comforting!
I cannot wait to try that banana custard!!!! I am dumbfounded that just frozen bananas can give you that texture! The bad part is that I just threw out all of my frozen bananas cause we’re moving this weekend and I was trying to clean out the freezer, now I have a whole new reason to collect frozen bananas… they’re not just for banana bread any more!
hey IGE, just wanted to let you know i finally got around to trying your broiled apricot sandwich, made with sourdough bread and roasted turkey. thank you for that recipe! the flavor combination was out of this world and i felt like i was in a french cafe enjoying a gourmet sandwich. sooo yummy. keep em comin!
-a grateful reader
That banana custard is giving me banana envy. Kath made it down in NC too! Great minds think alike :) I also use Reames noodles in my chix noodle soup – the best kind IMO.
Sorry you didn’t have a gorgeous spring day in Iowa yesterday. It was sunny and 60 here in southern MN! I am so ready for the official end of winter. I have to keep my excitement down because I know we could still get a major snow storm :0
LOVE the banana custard!! I just saw the exact same thing on Kath’s blog lol!
Confidence and funny-ness make people beautiful IMHO – it’s definetly not about the physical.
I love frozen banana custard. I add protein powder to mine with a few ice cubes and water. You get WAAAY more :)
That banana custard looks delicious! I can’t believe it’s just frozen banana’s. I’m forwarding it to my sis she LOVES anything banana!
Mmm that banana custard looks GOOOOD! I’m definitely gonna have to give that a try!
I just finished watching Gossip Girl! haha Love that show!
I definitely agree that confidence is what makes someone beautiful. :)
I tried the banana custard in my old blender and it was a big FAIL. It broke my blender. Maybe I should try it with the food processor…
Jessica Simpson’s show was really good! I was impressed! It’s sad what lengths some will go to for “beauty” and so interesting how the meaning of beauty can differ all over the world. I think beauty also comes from confidence.
The soup sounds GREAT!