Do you remember – way back in February – when I entered my Thai Tofu Pizza in a recipe contest, crossed my fingers, and hoped for the best?!
I flipping WON.
It’s true!!! I won the Nasoya Tofu Recipe Contest!! I got an email last month telling me that my Thai Tofu Pizza had been selected as the grand prize winner, and I’m all – exsqueeeze me? I never win anything, you see, and I’m pretty sure I squealed audibly when I read it. Ahhh!!
A lot of you asked for the recipe the first time I made it, and now I’m able to share – whee!
Thai Tofu Pizza
Ingredients:
1 12″ pre-made pizza crust (or homemade)
1 recipe peanut sauce (see below)
1/2 block extra firm Nasoya tofu, pressed and crumbled
1 cup mozzarella cheese
1/2 cup chopped broccoli
2 sliced green onions
2 Tablespoons chopped mango
2 Tablespoons chopped peanuts
1 Tablespoon chopped cilantro
Peanut Sauce:
3 Tablespoons smooth peanut butter
1 Tablespoon rice vinegar
1 Tablespoon soy sauce
1 Tablespoon water
1 clove garlic
1 teaspoon sesame oil
1 teaspoon chili garlic sauce (could use siracha)
1 teaspoon honey or agave nectar
1/4 teaspoon ground ginger
Directions:
1. Preheat oven according to package directions.
2. Combine peanut sauce ingredients in a food processor (or blender) and process until smooth.
3. Mix 2 Tablespoons peanut sauce with the crumbled tofu, then sauté on medium heat until lightly colored, ~5 minutes.
4. Spread remaining sauce onto pizza crust, then top with tofu, cheese, broccoli and green onions. Bake according to package directions, or until cheese is golden brown.
5. Top with mango, peanuts & cilantro. DIG. IN!
I love this pizza!!!!
I sliced mine into 6 big slices and chowed. down!
This tastes just like Pad Thai…on a pizza crust!
Like I said last time – the sesame-soy-peanut sauce base is absolutely incredible with the sweet mango. It’s perfect for you sweet & savory lovers out there. 
You could totally make this with chicken, pork – or even shrimp! That would actually be SUPER good!
CHOMP! 
Thanks, Nasoya, for picking my pizza!
Dessert tonight shall be one of these Dark Chocolate Almond Chewy Granola Bars that MyBlogSpark and Cascadian Farm sent me to try out!
The nutritionals are dece – especially when it’s basically a dessert bar.
And a GOOD dessert bar, at that! I don’t usually buy granola bars (and probably still won’t after this) because I always eat them too fast, but if I were in the habit of buying them – these would definitely make my grocery list!
They’re super chewy, thick and GOOEY! And CHOCOLATEY!! Really good!
Ugh, before dinner tonight I went on a 3 mile run and thought it’d be fun to go as fast as I could. I won’t lie to you – it was awful! So hard! However, here I sit, an hour later, no worse for the wear. I’ve said it once, and I’ll say it again – running is 90% mental. If you think you can’t, you won’t. But most likely, you can!
Oh, I also tried the Power Vinyasa Flow #4 yoga class on YogaDownload.com today. I didn’t like it as much as the Power Vinyasa Flow #2 class I tried last week. I think I might – gulp – loosen the purse strings and actually BUY the 40 minute class! Up until now, my stingy self has been hogging all the free 20 minute downloads I can! 
Off to do some stuff before Gossip Girl comes on. I missed last week – can anyone fill me in on what happened?!
Goodnight!
~~~~~
Have you ever won anything?
I made this pizza last night and it was AMAZING!!! I made it on Flat-Out Wraps and it was such a good combo of flavors. Can’t wait to eat it for lunch today! Thanks!
[...] with my ‘taking it easy’ theme this evening, dinner was homemade pizza, IGE style! Thai Tofu Pizza was served [...]
[...] to make a dinner, although I didn’t feel like eating it. I made tofu pizza, according to this recipe, but without some stuff. It turned out awesome! While this was baking, I quickly made a cake, [...]
[...] will eat tofu when he can’t tell it’s tofu, such as crumbled on top of Thai Tofu Pizza or when combined with baked beans in BBQ Tofu Nachos. I think it’s all in his head…I [...]
[...] that I frequent often. I’ve made several of her recipes and they’re all phenom. This one was no different. I made a few changes – instead of tofu I used pork and instead of mango we went with [...]
[...] used my no-fail stir fry technique combined with the sauce that helped me win $500, which I watered down with ~1/3 cup water, and whipped up a tasty, light-yet-filling dinner in no [...]
[...] sleepies to go to the translator right now! Today was busy – got some bras in the mail and had this for dinner, though, so altogether successful! Eatin’ my popcorn and going to bed. This is [...]
[...] on the beach. Made this recipe. Then enjoyed church with [...]
[...] The zippy cilantro and crunchy peanuts on top totally made it. Tasted very similar to my Thai Tofu Pizza! [...]
[...] looking in my fridge, I realized I had most the ingredients to make Iowa Girl Eats Thai Tofu Pizza. I’ve loved every one of her recipes I’ve made, so I figured this would be a great [...]
[...] inspiration for these burgers came from my Thai Tofu Pizza and I seriously went crazy for them! I started with 1lb ground chicken breast. PS after a tip from [...]
It’s no wonder why this was a prize-winner. My boyfriend and I made it last weekend and it’s PHENOM! You’ve done it again!
[...] centered around veggies, tofu, eggs, squash, grains, pasta and other delicious things always leave me feeling super healthy after [...]
[...] So, last week I started by cooking some tofu tikka masala. It wasn’t pretty, but it sure was tasty! This week, I made one of my favorite tofu recipes, Iowa Girl Eat’s Thai Tofu Pizza. [...]
I made this the other night, and it was DELICIOUS! Instead of mango I used pineapple, then added some sprout on top of the pizza when it came out of the oven. So glad I found your recipe for it! Thanks!
)