From nourishing soups to crowd-pleasing appetizers, incredible breakfast recipes, and show-stopping desserts, these are the Top 10 Most Popular Gluten Free Recipes on Iowa Girl Eats in 2025 as voted on by your clicks, visits, and shares!

photo collage of iowa girl eats top 2025 recipes
Want to save this recipe?
Enter your email to get it sent to your inbox! Plus you’ll get new recipes from us every week.

And just like that, we’re wrapping up another year around the sun. Each year goes faster than the last – make it make sense!

Before I share the Top 10 Most Popular Gluten Free Recipes in 2025 as decided by your clicks, visits, and shares, I want to thank you as always for visiting my gluten free corner of the internet.

I began Iowa Girl Eats in 2009 (had to triple check that!) as a young twenty-something, eager to connect with like-minded individuals. Never, in a million years, did I expect my business to take off and look the way it does 16 years later. I am the luckiest!!

That said, 2025 was a very difficult year for businesses like mine as the Internet fundamentally and forever changed due to AI and the way search engines return search results. ChatGPT and Google’s AI-mode + AI-overviews have decimated content-based websites by absorbing traffic that would otherwise go to the website.

That being said, Iowa Girl Eats is going nowhere, but the best way to support your favorite recipe (or home, travel, etc.) creators is to visit their websites directly to find recipes. Or, ironically, Google “recipe name + your favorite recipe creator”. For example, “Iowa Girl Eats + Chicken and Rice”, to find the recipe you’re looking for. Thank you for considering.

In happier news, this was such a FUN year of gluten free food!

  • I finally tackled this, which has been on my list of recipes to develop and test for YEARS. It’s rock-solid, and I have a killer quiche recipe coming your way in 2026.
  • I published this recipe just prior to Christmas and it’s already racked up tens of thousands of views. As the name implies, it’s irresistible!
  • I’m glad to add these and this to my arsenal of tried and true gluten free baking recipes to whip up anytime I need them.
  • These have become a go-to side with dinner. They go with everything and there’s never a drop left.
  • This is my personal favorite new recipe from 2025. “Soft and chewy” is rarely used to describe anything GF, but these babies are that and more!

Without further ado, here are the Top 10 new recipes on Iowa Girl Eats in 2025 as chosen by your clicks, views, and shares. If you haven’t already, please sign up below to receive all my new gluten free recipes as they’re published in 2026 and beyond. This is another excellent and easy way to support creators.

Wishing you a healthy, happy, and DELICIOUS 2026!

Sign Up for FREE Recipes

Top 10 New Recipes in 2025

dirt cake topped with gummy worms in a trifle bowl

Dirt Cake

4.8 from 10 votes
Dirt Cake is a classic Midwestern dessert that's loved by all. This no-bake dessert recipe is perfect for holidays and summer BBQs.
View Recipe
overhead photo of green beans and bacon on a platter

Green Beans with Bacon

5 from 4 votes
Green Beans with Bacon is a simple yet mouthwatering side dish that's special enough for the holidays, yet easy enough to make with dinner tonight!
View Recipe
ladle in a crock pot of sausage and peppers

Crock Pot Sausage and Peppers

5 from 19 votes
Crock Pot Sausage and Peppers are perfect for feeding a crowd on game day, or enjoying as a slow-cooked cozy Italian supper at home. Serve in a variety of ways.
View Recipe
boursin bruschetta dip in a bowl with balsamic glaze

Easy Boursin Bruschetta Dip

5 from 3 votes
Boursin Bruschetta Dip is an easy, summery appetizer recipe that features a layer of creamy Boursin cheese topped with fresh, homemade bruschetta. A total crowd-pleaser!
View Recipe
overhead photo of italian pastina soup

Pastina Soup Recipe

5 from 9 votes
Pastina Soup, aka Italian Penicillin, will nourish your body and soul. This brothy, comforting soup recipe is packed with good for you ingredients.
View Recipe
overhead photo of a chicken crust caesar salad pizza

Chicken Crust Caesar Salad Pizza

4.8 from 8 votes
Chicken Crust Caesar Salad Pizza is a gluten and grain-free, high-protein version of a chicken caesar salad pizza. Fun and delicious to eat!
View Recipe
bowl of loaded baked potato soup with toppings

Loaded Baked Potato Soup

5 from 10 votes
Loaded Baked Potato Soup is thick, creamy, and loaded with baked potato toppings including bacon, cheese, and sour cream. Each mouthwatering bowl is hearty and satisfying!
View Recipe
stack of gluten free breakfast bombs

Gluten Free Breakfast Bombs

5 from 19 votes
Gluten Free Breakfast Bombs are packed with eggs, cheese, and breakfast sausage or bacon, delivered in a soft and chewy, hand-held package. Delicious and satisfying!
View Recipe
overhead photo of a chicken shawarma bowl

Chicken Shawarma Bowl

5 from 4 votes
Chicken Shawarma Bowl is PACKED with fresh, bold, Mediterranean flavor! This healthy bowl meal is as much fun to look at, as it is to eat.
View Recipe
bowl of chicken stew and gravy

Chicken Stew

5 from 10 votes
Chicken Stew is a slightly thickened stew recipe featuring tender shredded chicken, creamy potatoes, and lots of vegetables in a herby, luxurious, savory gravy.
View Recipe

Pin this now to find it later

Pin It

Like this recipe? Share it with friends!

Related Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *

4 Comments

  1. Mindy says:

    Your recipes are some of my favorites! I have been a follower since before your website became gluten free and now it’s a staple for us since my husband’s celiac diagnosis 1.5 years ago. We are so thankful for all you do!

    Reply
    1. Kristin Porter says:

      Oh my gosh, thank YOU for being such a long time reader, Mindy – I appreciate it more than you know! Happy 2026!

      Reply
  2. Amy Fullmer says:

    Happy New Year! Thank you for all you do!
    I’ve been using your review for years. I appreciate all the time and effort it takes to build a recipe! Excited to see what you come up with for 2026!

    Reply
    1. Kristin Porter says:

      I appreciate your readership so very much, Amy! Thank you for your kind words, and for cooking my recipes. I appreciate it so very much. Happy new year!!

      Reply