Lincoln received the LEGO Harry Potter Hogwarts Castle for his birthday earlier this month and he and I have been tackling a bag or two each afternoon while the little kids nap. With 36 bags containing over 6,000 pieces, it’s a beast! It’s been great to spend quality 1:1 time with him before Kindergarten starts next week (SOB) plus, how fun are LEGO kits?! At least a couple of times during each building session Lincoln will turn to me and ask, “uh, Mom? Can IÂ do it?”
My bad.
One recent recipe I had just as much assembling is this beaut – Apple Orchard Salad with Maple-Dijon Vinaigrette. This gorgeous, fall-inspired dish will make you feel like you’re enjoying a quant picnic at the apple orchard — in salad form!
This salad recipe is sponsored by Bob’s Red Mill and includes their new certified gluten free Pan-Baked Granola as a crunchy, flavorful topping. I know, I know – granola in salad? Trust me, it’s a beautiful thing. I got the idea after seeing a granola-containing salad on a menu in Vail last month. It wasn’t gluten free so I couldn’t order it, but the idea stuck with me. As soon as I saw Bob’s new Cranberry Almond Pan-Baked Granola flavor, I knew it would be fabulous combined with some of my favorite fall ingredients.
Mixed greens are topped with sliced or diced apples, white cheddar cheese cubes, caramelized onions, and crunchy Cranberry Almond Granola which contains dried cranberries, almonds, and pepitas. Every salad needs some kind of crunch and this whole grain granola delivers. Way healthier then croutons!
This salad is the perfect side dish to serve when entertaining because it’s unique and beautiful, but you could also chop up chicken, serve it on top, then call it lunch or dinner. Super versatile.
My favorite thing about the Cranberry Almond Pan-Baked Granola is that it’s high in CLUSTERS. Sweet, sweet clusters! Is granola even worth eating if there’s not clusters involved? I think you know the answer to that question.
In addition to the Cranberry Almond flavor, Bob’s Red Mill just released Maple Sea Salt, Coconut Spice, and Lemon Blueberry flavors, and they ALL have 5 grams or less of sugar per serving.
Even better is the short, simple ingredient lists. This is the Maple Sea Salt Pan-Baked Granola ingredient list. It contains nearly everything I have at home and would include in homemade granola anyway. Love that! Also love that it tastes like cookies. :)
Best of all, the pan-baked granolas are handled and tested in Bob’s Red Mill’s dedicated gluten free facilities and are certified gluten free. I always say, if there’s any upside to having Celiac Disease in this day and age it’s that you can find store-bought products like these that are not only safe to eat, but delicious too. Such a treat. You can buy the granolas online or look for them in grocery stores in the upcoming months!
How to Make This Dish
There’s only one cooking element involved with this salad and it is WELL worth the effort. Caramelized onions in salads are such a game changer.
Warm extra virgin olive oil in a large skillet over medium heat then add sliced sweet onions and cook until soft and caramelized, 40-50 minutes, stirring occasionally and turning the heat down just slightly if they begin to sear vs soften. Season with salt then set aside. You can do this a couple days ahead of time as they’re great to add to the salad either cold or warm.
When you’re ready to eat, fluff spring mix (or your favorite lettuce) in a large serving bowl then arrange the caramelized onions on top followed by sliced or chopped apples, cubed white cheddar cheese, and a sprinkling of Bob’s Red Mill Cranberry Almond Pan-Baked Granola.
Finally, drizzle a super easy, homemade Maple-Dijon Vinaigrette on top which is just extra virgin olive oil, apple cider vinegar, Dijon mustard, real maple syrup (could use honey in a pinch,) salt, and pepper. Toss to coat, scoop onto plates, then dig in! I hope you love this fresh and flavorful, gorgeous fall salad – enjoy!
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Apple Orchard Salad with Maple-Dijon Vinaigrette
Description
Apple Orchard Salad with Maple-Dijon Vinaigrette is like taking a trip to the apple orchard in salad form. Fresh, flavorful, and FUN!
Ingredients
- 2 Tablespoons extra virgin olive oil
- 2 large sweet onions, thinly sliced
- salt
- 5oz spring mix
- 4oz white cheddar cheese, cubed
- 2 apples, thinly sliced or chopped
- 1/2 cup Bob's Red Mill Cranberry Almond Pan-Baked Granola
- For the Maple-Dijon Vinaigrette:
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1 Tablespoon pure maple syrup (not pancake syrup)
- 1 Tablespoon Dijon mustard
- salt and pepper
Directions
- Combine ingredients for Maple-Dijon Vinaigrette in a jar with a tight fitting lid or bowl then shake or whisk to combine and refrigerate. Can be done ahead of time.
- Warm extra virgin olive oil in a large skillet over medium heat. Add onions then cook until soft and caramelized, 40-50 minutes, stirring occasionally. Turn heat down slightly if they begin to sear or burn. Season with salt then set aside. Can be made ahead of time and added to the salad either warm or cold.
- Add spring mix to a large serving bowl then top with caramelized onions, cheese, apples, and granola. Drizzle with Maple-Dijon Vinaigrette then toss and serve.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
This recipe received great reviews from family!
I’m thrilled to hear that, Mimi!! Thanks so much for your feedback!
Such a fun combo of flavors here! Delicious!
[…] Apple Orchard Salad with Maple Dijon Vinaigrette from Iowa Girl Eats // Apple Orchard Salad with Maple-Dijon Vinaigrette will transport you to the orchard any time of year! Full of apples, cheese, caramelized onions, and granola clusters, it is fresh, flavorful, and fun. […]
I would marry this salad if I could…it was perfection! I added some chicken on top to make it a meal. My husband and I were so happy! Thanks for your amazing recipes!
Oh my gosh, I’m thrilled to hear it, Jennifer! Thank you so much for your feedback! :)
I usually put raw onions on my salads, but I love the idea of carmelized onions instead for a bit of sweetness!
Oh my gosh, they’re so good with the cheese and apples. I hope you get a chance to try the recipe, Viana! :)
This salad sounds delish but why do most granolas have to have oats? Sadly, I can’t eat oats either but I can substitute Trader Joes gf Cranberry nut granola which is oat free. Definitely making this salad.
Oh shoot – sorry to hear that, JoAnn! On the topic – I do have a WONDERFUL grain-free granola recipe if you’re ever interested in trying! https://iowagirleats.com/2018/06/22/the-best-grain-free-granola/
This looks amazing! I always forget how easy and yummy salads are until I get inspiration from recipes like this! One question. Is there supposed to be Dijon mustard in the dressing? I didn’t see it in the ingredient list or up above in your description.
Oh my gosh yes! Great catch – I added it. Thanks, Jill!
This sounds great! I love the addition of granola to the salad. I’ve always thought granola would be an excellent addition to a salad instead of croutons!
Yes, it’s so good – I hope you get a chance to try it, Melissa!