Got room for one more fall recipe?
Say hello to my little giant friend, the Autumn Chopped Salad!
Chopped salads are big, entree-sized salads where all the ingredients have been, you guessed it, chopped into bite-sized pieces, then tossed with dressing until every morsel is uniformly coated and ready to be shoveled into your face. I mean, eaten. Delicately, eaten.
Autumn Chopped Salad is a chopped salad that contains all the ingredients that make autumn wonderful, including sweet pears, crisp apples, crunchy roasted peanuts, chewy dried cranberries, and bacon. I suppose bacon isn’t inherently autumnal (love that word,) but hello, it’s bacon. Do we need an excuse to throw it into a salad? The answer is no. No. We. Don’t!
You may have seen the recipe for Autumn Chopped Salad from the doll that is Madison of Espresso & Cream floating around Pinterest for the past couple of years – and for good reason. The toppings-to-lettuce ratio is off the charts (a MUST for any entree-sized salad,) and the combo of sweet and salty is so satisfying. Plus, I repeat, there’s bacon. You will love this quick and filling salad recipe!
Start the Autumn Chopped Salad by adding 6 cups chopped romaine lettuce in a big bowl. A VERY BIG BOWL. The biggest one you’ve got!
Then microwave 3 slices center-cut bacon until crisp. Here’s my muss/fuss-free way to microwave bacon with perfect results every time:
Lay bacon strips on a folded paper towel on a microwave-safe plate, then cover with another folded paper towel. Microwave for 1 minute then rotate the plate 1/4 turn and microwave for 30 more seconds. Continue rotating and cooking in 30 second increments until the bacon is nice and crisp, about 2-3 minutes, then let it cool and chop it up. Done!
While the bacon’s cooling, start chopping the rest of the autumnal (there’s that word again!) toppings for the salad, including 1 pear. Whatever variety is your fave – bartlett, bosch, asian, etc. – is perfect.
Next chop up 1 apple. This here is an organic Pink Lady. A juicy Honeycrisp would be the ULTIMATE, but they’re still $3.99/lb around here which I’m not desperate enough to pay…yet.
To the lettuce, pear, and apple, add 1/4 cup each dried cranberries, chopped peanuts, and crumbled feta cheese.
Toss in the slightly cooled bacon, then it’s time to get dressed!
Madison recommends dressing the salad in a mixture of poppy seed salad dressing and balsamic vinaigrette, which I thought was brilliant – I always forget about PSD! I didn’t have any balsamic vinaigrette in the house, so I just threw a shot of balsamic vinegar into the mix, and it turned out awesome.
Give the salad a thorough toss to coat every bite in the dressing mixture (this is where having a BIG bowl comes in handy!) then divide between 2 big plates and shovel enjoy. :)
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Autumn Chopped Salad
Description
Autumn Chopped Salad highlights delicious fall flavors like pears, apples, roasted peanuts, and dried cranberries.
Ingredients
- 6 cups chopped romaine lettuce
- 3 slices center-cut bacon
- 1 pear, chopped
- 1 apple, chopped
- 1/4 cup peanuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 1/4 cup Poppy Seed Salad Dressing (or more or less)
- 2 Tablespoons balsamic vinegar (or more or less)
Directions
- Lay bacon strips down on a folded paper towel on a microwave-safe plate, then cover with another folded paper towel. Microwave for 1 minute then rotate the plate 1/4 turn and microwave for 30 more seconds. Continue rotating and cooking in 30 second increments until the bacon is crisp, then let cool and chop up.
- Add cooled bacon, romaine lettuce, pear, apple, peanuts, dried cranberries, and feta cheese into a very large bowl, then add salad dressing and balsamic vinegar to taste. Toss well then serve immediately.
Notes
Barely adapted from Espresso & Cream
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
A feast for the eyes, and the stomach! Ben and I licked our bowls clean when I made this for dinner the other night, although we both had different ways of getting there…
Ben eats all his toppings first then uses the lettuce to “fill in the cracks”, while I prefer to eat all the lettuce first and save all the yummy toppings for “dessert”. To each their own, I suppose. Either way, enjoy!
Jena 09.19.2013
I had to make this salad as soon as I saw it! Had it for dinner last night and then lunch again today! It is soooo good! Most of the items I had on hand, just had to get the dressing and the bacon.
Sandy 09.19.2013
This looks so delicious, I can’t wait to try it. A good friend is coming over next week, so think I will serve it for lunch, she will love it.
BTW, congratulations on your beautiful new baby boy, he is so adorable :)
Liz 09.18.2013
Nice salad. Thanks Kristin.
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jen 02.28.2013
I’m pretty sure I pinned this some time ago, and possibly even commented. Amazing salad, and just so my style. I love making my own dressings and vinaigrettes, but haven’t tried poppy seed because I love Brianna’s so much what is the point?? Here is my chopped salad w/poppy seed dressing, although I might just adopt yours for keeps ;)
Greens of choice, cucumber, mandarin oranges, pecans, bacon, and feta or sometimes bleu. So easy. I was running late to a potluck once upon a time and stopped at Hy-Vee (yes, that’s right), grabbed the goods, and tossed it up at the party. It was such a hit I have to make it every time I see those ppl now :) I am going to switch things up w/this one next time. Thanks a bunch!
Abby G 02.15.2013
I just devoured a generous serving of this for lunch. The teachers in the lounge were oogling it. I made it with spring mix, and also added spinach and kale. And used walnuts instead of peanuts because that’s what I had on hand. Thanks for an awesome recipe! I can’t wait to eat the leftovers :)
Iowa Girl Eats 02.15.2013
Haha, yay! So glad you enjoyed! :)
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j 11.19.2012
What would you add to up the protein, other than chicken (can’t have)?
Iowa Girl Eats 11.20.2012
Some rinsed/drained cannellini beans might be nice! :)
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j 10.23.2012
Other than chicken, what would you add to this salad for some extra protein? It’s really good as is, but looking for different ways to make it solo I don’t get bored.
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Hannah 10.07.2012
I just made this for lunch and it was amazing! Super easy and delicious.
Darlene 10.05.2012
Even the spouse said, “This salad is really good!” That has happened with every recipe from this blog I have tried thus far! High praise! I keep coming back for recipes….;0)
Courtney @ Bake. Eat. Repeat. 10.01.2012
I just had a salad like this at a friend’s house recently and it was fantastic! Her version also had avocado which gave it a nice creaminess, but I love the addition of pears in this version. And mixing balsamic and poppy seed dressing together? Stroke.of.genius.
And let’s all just agree…bacon transcends seasons. :)
Chris 09.30.2012
I made this last night and it was a HIT!
Rachael 09.29.2012
I made this. It was absolutely delicious! Thanks for posting.