Currently…

Hello from this snuggle bug! It’s been over two months since my last Currently post and it’s high time we catch up! I post photos and clips of the kids on Instagram every now and again, because it’s quick and easy, but haven’t really shared a lot on the blog since…

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Tuscan Sausage and Vegetable Stew

Tuscan Sausage and Vegetable Stew is packed with healthy vegetables and beans simmered in a comforting, well-seasoned broth. Diced kielbasa adds a touch of savory decadence. Because woman cannot live on cinnamon rolls and soft batch cookies alone (although woman may have fun trying) – Tuscan Sausage and Vegetable Stew!…

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Soft Batch Pumpkin Gingersnap Chocolate Chip Cookies (GF) + 1 Year Supply Chocolate Giveaway!

Soft Batch Pumpkin Gingersnap Chocolate Chip Cookies are soft, chewy, and packed with ginger, chocolate, and pumpkin. A delicious gluten-free cookie recipe for fall! Sponsored by Enjoy Life Foods. Soft Batch Pumpkin Gingersnap Chocolate Chip Cookies with a a side of sweet potato chips counts as a well balanced lunch, right?…

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Gluten-Free Cinnamon Rolls (DF Friendly)

Yes, you can be gluten-free and have your cinnamon rolls too! Gluten-Free Cinnamon Rolls are sweet, fluffy, and made from pantry staples. Sponsored by Bob’s Red Mill. It’s the post you’ve all been waiting for – Gluten-Free Cinnamon Rolls!!! I’ve been previewing this recipe to my Instagram followers on stories over the past couple…

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Kimchi Fried Rice

Kimchi Fried Rice is undeniably delicious! Use leftover rice and store-bought cauliflower rice to get this healthier, gluten-free dinner recipe on the table in minutes. Last Sunday I took to Instagram Stories to poll my peeps on their thoughts about kimchi. The options were heck yes or hell no, and…

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