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Iowa Girl Eats is dedicated to bringing you delicious and approachable gluten-free recipes made with everyday, in-season ingredients, family-friendly content, travel ideas, and more!

sauteed shrimp on pasta with mushroom and zucchini

Pasta

Mushroom and Zucchini Shrimp Pasta

chambord margarita in a glass

Drink

Chambord Margarita

chorizo sweet potato black bean rice skillet topped with fresh cilantro

One Pan

Chorizo, Sweet Potato and Black Bean Rice Skillet

roasted poblano chicken enchiladas on a plate with cucumber pico de gallo

Casserole

Roasted Poblano Salsa Chicken Enchiladas with Cucumber Pico de Gallo

Travel

Sun, Sand and Surf in Puerto Vallarta, Mexico!

DIY

DIY Magnetic Board for a Stainless Steel Fridge

cheesy mushroom broccoli quinoa casserole on a plate

Casserole

Cheesy Mushroom and Broccoli Quinoa Casserole

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Friday Favorites

Friday Favorites

Seafood

Easy Chicken, Chorizo and Shrimp Paella

surf and turf for two on plates

Entree

Surf and Turf for Two

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Friday Favorites

Friday Favorites

Soup, Stew and Chili

Low-Carb Cauliflower Cream Cheese Soup

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