I’m feeling quite refreshed in the culinary department after our trip to KCMO (which I’m now realizing is how all the cool kids refer to Kansas City, Missouri!)
Sometimes when you do the same thing day in and day out – no matter the field – a once free-flowing faucet of fresh ideas can occasionally slow to a mere trickle. That being said, the menus at the eclectic restaurants Ben and I visited last weekend provided me with tons of foodie inspiration, and left me brimming with new and creative recipes ideas.
Take these Crock Pot Bourbon Chicken Sammies with Crunchy Apple Slaw, inspired by a menu item at The Westside Local, for instance. I was this close to ordering ’em for dinner when I decided it would be more fun to recreate at home. So I did. And I’m dying over them!!
Chicken breasts are slow cooked in a homemade bourbon-BBQ sauce then shredded and topped with smoky gouda cheese, and tart, Crunchy Apple Slaw. These sandwiches are seriously insane. Mouthwatering. Mind blowing. And made right in the crock pot!
Crock pot recipes seem to slow down in the warmer months, but this is actually the best time of year to bust your crock put out as they don’t heat up the house like cooking with the oven or stove. When they’re used to create a summery dish like this, dripping with smoked gouda cheese (!) all the better. I am in love with these tart & tangy topped, smokey bourbon chicken sandwiches.
Start by getting the homemade bourbon-BBQ sauce ready, which cooks the chicken to tender, saucy perfection. This may look like a TON of ingredients, which it kind of is, I guess, but I had every single one already on hand.
You’ll need ketchup, Worcestershire sauce, soy sauce or gluten-free Tamari, apple cider vinegar, red pepper flakes, pepper, brown sugar, dijon mustard, molasses, and garlic and onion powders.
Oh, and bourbon, of course! Ben’s a bourbon guy. There’s nothing that man likes more than sipping a room temperature glass late at night while listening to hip hop music. I can’t…even.
You only need 1/2 cup bourbon for the recipe, so if you don’t have a bottle on hand and don’t feel like buying one, pick up a couple of those little bottles they have near the cash register in the alcohol department of your grocery store. I wouldn’t substitute anything in place of the bourbon – it gives this dish an unbelievably unique flavor.
That being said, don’t tell Ben I used 1/2 cup of his bourbon.
Anyway! Combine the bourbon-BBQ sauce ingredients in the bottom of a large crock pot then whisk to combine.
Next add 2lbs chicken breasts that have been cut in half then smother them in the sauce.
Cook the chicken on low for 4-6 hours or until very tender (individual crock pot times vary – I only needed 4 hours,) then shred with 2 forks. It should pretty much just fall apart at this point!
Scoop out 2 cups of the cooking liquid then let it bubble and reduce in a saucepan on the stove top for 15 minutes, or until slightly thickened. It will continue to thicken as it cools, FYI.
Add the shredded chicken back into the crock pot and stir with the remaining sauce then place a lid on top and keep warm.
Next make the Crunchy Apple Slaw that goes on top of the Bourbon Chicken Sammies. In a large bowl whisk together 2 Tablespoons olive oil, 2 Tablespoons apple cider vinegar, and 1 Tablespoon honey.Â
Next add the juice of 1/2 lime and salt and pepper.Â
To the dressing add 3 cups thinly sliced red cabbage, and 1 thinly chopped Granny Smith Apple, then toss everything to combine. I loved the crispy, crunchy, tart, and sweet flavors in this slaw!
Slice some buns open then top with the shredded chicken…
Top with a few spoonfuls of the reduced bourbon-BBQ sauce…
Then place a few slices of smoked gouda cheese on top. Smoked gouda is ma JAM, people. Probably favorite cheese ever. I got a wedge at Whole Foods but you should be able to find some at most major grocery stores.
Pop the sandwiches under the broiler for a minute to melt the cheese, then top with the Crunchy Apple Slaw and devour.
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Crock Pot Bourbon Chicken Sammies with Crunchy Apple Slaw
Description
Crock Pot Bourbon Chicken Sammies with Crunchy Apple Slaw is a unique and mouthwatering crock pot recipe.
Ingredients
- 1 cup ketchup
- 1/2 cup bourbon (I used Bulleit)
- 3 Tablespoons brown sugar
- 3 Tablespoons light molasses
- 3 Tablespoons apple cider vinegar
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon soy sauce or gluten-free Tamari
- 1 Tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon red chili pepper flakes
- 1/2 teaspoon pepper
- 2lbs chicken breasts, cut in half
- 6oz smoked gouda, sliced
- Buns/rolls
- For the Crunchy Apple Slaw:
- 2 Tablespoon extra virgin olive oil
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon honey
- juice of 1/2 lime
- salt & pepper
- 3 cups thinly sliced red cabbage
- 1 large Granny Smith apple, thinly chopped
Directions
- Combine ingredients from ketchup to pepper in a large crock pot then whisk to combine. Add chicken halves then cover completely in sauce and cook on low for 4-6 hours, or until chicken is very tender. (I only needed 4.)
- Remove 2 cups cooking liquid then transfer to a saucepan. Bring to a boil then reduce heat slightly and let bubble and thicken, about 15 minutes. Sauce will continue to thicken as it cools. Meanwhile, shred chicken with 2 forks then return to crock pot with remaining liquid and stir to combine.
- For the Crunchy Apple Slaw:Â In a large bowl whisk together olive oil, apple cider vinegar, honey, lime juice, salt and pepper. Add cabbage and apples then toss to combine.
- Place shredded chicken on top of bottom buns then top with reduced sauce and slices of smoked gouda. Place under broiler until cheese is melted then top with Crunchy Apple Slaw and serve.
Notes
Adapted from Bon Appetit.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
This is a stand-over-the-sink and inhale kinda sandwich. Which, yes, I freely admit to doing. So worth it. Messy, cheesy, crunchy, and with a deep bourbon flavor, this is one of my favorite recipes to come out of my kitchen in ages. Hope you love it too!
[…] {Dinner} Crock Pot Bourbon Chicken with Crunchy Apple Slaw. The name is a bit of a mouthful, but one that I want in mine! This sounds a little unusual and SO […]
Made this for supper tonight. Also cooked up some chicken wings and slathered them with the BBQ sauce. Yum from the whole fam!
I am always looking for food crock pot recipes…mine always seem to fall a bit flat, but with some good bourbon, I am sure this could never!
Thanks for a great crock pot recipe! The pepper flakes in the sauce give it a kick! My final product was not as photogenic as yours, but still delicious. I love smoked Gouda, but it really didnlt melt very well… Oh we’ll, topped it with a bun and ate it up!
can you replace some good maple syrup for the molasses? is that a dumb question? i don’t know if i would use the molasses any other time…
It’s not a dumb question at all! I would add an extra Tablespoon of both brown sugar and water to replace the molasses!
Great.
But…3 pictures for pouring? 3 pictures for squeezing a lime? Your site is becoming unfriendly to the data-using mobile phones and even on wifi is taking a long time load anymore. :(
Hey Mary! I’m sorry to hear that the site is moving slow for you. The pictures you mentioned are actually 1 picture each (they’re collages) but we are always working to make the site faster. Thank you for your feedback.
I am in love with this meal!!! Like totally in love!
Made these last night. Yummy!
[…] like that I was better. We came home and had Crock Pot Bourbon Chicken Sammies with Crunchy Apple Slaw for dinner. SO. […]
Yum what another great recipe :)
I am yet to buy a crock pot / slow cooker but I really need to get one ASAP.
Hoping all you vegetarians out there(or non-veggie chefs) can figure out how to do this with TVP? Fake Chicken just not in the crockpot (after the sauce)? need to make this as I live in the land of Bourbon. My fav so far: Heaven Hill 12 year or the top of the line Woodford.
Looking forward to any and all ideas!
This looks insanely good!
YUM! And that is my husband’s favorite bourbon. He too likes to sip it neat and gets a little cranky when I use it for cooking but I’m guessing he would quickly get over it after trying these :)
In the crockpot right now…..
I do enjoy any easy recipe for the crockpot! Thanks for the delicious post!
Buy that man some Woodford Reserve, stat! It’s made in my hometown. Also, take him to KY to visit the Bourbon Trail. The Woodford Reserve distillery is on an old horse farm and is GORGEOUS!
I am so making this…and SOON! I am a sucker for this type of menu item. Headed to Kansas City next weekend for my birthday and The Westside Local is on my list. I may be ordering this. :)
Smoked gouda is my absolute fav cheese!! I grab it at Trader Joe’s for super cheap!
I think this would be FAB for tailgating in a couple of months! No broiler to melt the cheese, but still so yummy!
Looks like I’m going to have to bust out the crock pot!
This apple slaw sounds amazing!! I am going to make it the next time that I make portobello burgers. I think that it would be a fantastic topping!