Ben and I have been busy making the most of our sunny Sunday. We’ll be snowed in before we know it – there’s no time to waste! ;)

An early morning grocery shopping run was followed by a quick trip to the mall for new work kicks for Ben, and a mad dash to the onsite Panera for lunch. We were shopping away just fine, then all of the sudden both of us were ravenous!

(Totally repping for my fallen Hawkeyes…)

I was going to be adventurous and try the Thai Chicken Salad, but panicked from my aforementioned hunger level, and went with my standard order – You Pick 2 with Cream of Chicken Wild Rice & Mediterranean Veggie Sandwich.

You can’t go wrong with this combo! Creamy soup with chewy wild rice,

and the zestiest sandwich ever. The combo of cilantro hummus, feta cheese, cucumber, red onion, lettuce and spicy peppadew peppers is so delish.

I HATE peppers, but I just love those peppadew ones. They’re like a cross between pickles and banana peppers- which, ok I guess I love too. :)

A sweet apple served as dessert.

We were both to the point of stomach-shrinking hunger when we walked in, and were stoooofed by the time we walked out.

We decided to push through it though, and drive 20 minutes west to Adel, IA for a stroll on the local bike trail afterwards. It is gorgeous out today – no time to stay indoors!

Adel is home to the free sweet corn festival every summer (which I tragically missed this year!) and sits in a great spot right on the Raccoon River Valley Trail.

Normally we park and head east on the trail, but today we decided to switch it up and head west!

Ummm, it was kind of creepy!

The first 1/2 mile was normal enough, but then the trail emerged from a thick canopy of trees and started running right next to this eerie looking brickyard.

The whole vibe was totally horror movie-esque, and the abandoned warehouse-like structures randomly running along the other side of the trail didn’t help matters.

Ben, on the other hand, thought it was the coolest thing he’d ever seen.

Babe, let’s LIVE HERE! he pitched, regarding one of the most-busted looking buildings we encountered.

Seriously, we’ll buy the place, turn it into a bar for the bikers, and live upstairs!

Uh-huh! I semi encouraged.

Sorry, I just love old, decrepit things…

Teeheehee. ;)

It wasn’t all doom and gloom though. Once we finally got past the 1/2 mile long brickyard, the trail led us back into the trees and sweet, sweet nature!

That’s better. :)

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429 Comments

  1. Kathy says:

    I love anything on the grill but especially steaks.

  2. Megan says:

    I love grilling veggies – any and all!

  3. Sheri says:

    Love to grill just about everything…smoked pork chops, venison, chicken and anything Iowagirleats…

  4. Floey says:

    I love grilling veggie kabobs!

  5. how to cook bake chicken says:

    Wow those chicken breasts with mozzarella looks amazing!

  6. Shannon says:

    Marinated flank steak. . . and asparagus marinated in olive oil and sea salt and tossed with parm shavings and fresh lemon juice right off the grill.

  7. Krystal says:

    Grilled Peaches or Nectarines and served with a scoop of vanilla bean ice cream! Yum I love grilled fruit!

  8. Jesse says:

    As a kid my dad used to grill up “hobo dinners.” Basically it was a hamburger, potatoes, carrots and onions wrapped up inside aluminum foil and tossed on the grill to cook away. They are quick and easy, while tasty and remind me of my childhood. This chicken looks amazing! Can’t wait to test it out on my new grill my sister got for my birthday.

  9. Celine says:

    Would love to win this skillet!

  10. Mary says:

    My favorite thing to grill is eggplant :)

  11. amy says:

    I LOVE grilled veggies! Hope I win!

  12. Amanda says:

    Oh my god, I don’t know how I found this blog but its amazing! I’m going to explore past the first few posts tomorrow no doubt.

    I love grilling veggies, or at least attempting to do so! Potatoes and corn are the only things I don’t kill on the grill :D

  13. kelsey says:

    Mmm, i LOVE grilled veggies! And grilled salmon is always delicious, too!